This dessert is what happens when vanilla and coffee can’t decide who’s in charge. The mousse is smooth, airy, and unapologetically rich. The coffee crumble adds crunch, because why should life be predictable? Every spoonful delivers creamy vanilla, bold espresso, and buttery, crispy goodness. It’s fancy enough to impress guests but easy enough to make on a whim. No complicated techniques, just pure indulgence. Make it for dessert, breakfast, or a midnight snack—because, honestly, who’s stopping you? One bite, and you’ll wonder why you ever wasted time on boring sweets.
Vanilla Coffee Mousse with Coffee Crumble
Velvety vanilla-coffee mousse topped with a crunchy, coffee-infused crumble. Sweet, creamy, and just the right amount of extra.
Ingredients
For the Vanilla Coffee Mousse
- 1 cup heavy cream
- ¼ cup powdered sugar
- 1 tbsp instant espresso powder
- 1 tsp vanilla extract
For the Coffee Crumble
- ½ cup all-purpose flour
- ¼ cup brown sugar
- 2 tbsp butter melted
- 1 tbsp instant coffee granules
- ¼ tsp salt
Instructions
Prepare the Vanilla Coffee Mousse
- Whip heavy cream, sugar, espresso powder, and vanilla until peaks form.
- Refrigerate while making the crumble.
Make the Coffee Crumble
- Preheat oven to 350°F (175°C).
- Mix flour, sugar, coffee, and salt.
- Stir in melted butter until crumbs form.
- Bake on a sheet for 8-10 minutes until golden.
Assemble the Dessert
- Spoon mousse into glasses.
- Sprinkle crumble generously on top.
- Chill for at least 30 minutes.
- Devour like no one’s watching.
Notes
Nutritional Values (Per Serving)
- Calories: 290
- Total Fat: 18g
- Saturated Fat: 10g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
Vitamins and Minerals (Per Serving)
- Calcium: 6%
- Iron: 8%
- Magnesium: 5%
- Vitamin A: 9%
- Phosphorus: 6%
