: Who says breakfast has to be boring or bland? Get ready for these vanilla coffee breakfast bars—a genius way to combine your love for coffee with a bit of nutrition. Perfect for those mornings when you just can’t choose between a cup of java and something solid. These bars have it all: the comforting warmth of vanilla, the kick of coffee, and the convenience of a grab-and-go meal. No more excuse for skipping breakfast, unless you’re allergic to productivity. Let’s face it, you’re too busy to make decisions about breakfast every day.
Vanilla Coffee Breakfast Bars Meal Prep
These breakfast bars blend coffee and vanilla in a chewy, energizing snack perfect for busy mornings. No blender required.
Ingredients
- 1 cup rolled oats
- 1/2 cup almond flour
- 1/2 cup brewed coffee chilled
- 1/4 cup honey
- 1/2 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 cup chopped almonds optional
- 1 tbsp chia seeds optional
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- In a bowl, mix oats, almond flour, baking powder, and chia seeds.
- Add brewed coffee, honey, and vanilla extract. Stir until everything is well combined.
- Pour mixture into the greased dish and spread evenly.
- Top with chopped almonds, if using.
- Bake for 25 minutes or until golden brown. Cool before slicing.
Notes
Nutritional Values (Per Serving):
- Calories: 210
- Total Fat: 10g
- Saturated Fat: 1g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 5g
Vitamins and Minerals (Per Serving):
- Vitamin B12: 0%
- Calcium: 8%
- Iron: 10%
- Magnesium: 15%
- Potassium: 4%
Additional Notes/Tips:
- Swap out almonds for your favorite nuts or seeds.
- Need more caffeine? Add an extra shot of espresso to the coffee.
