Vanilla Coconut Ice Cream Cake is the tropical vacation your taste buds desperately need. Forget the boring desserts and embrace this flavor-packed cake with a luscious, creamy vanilla base and a coconut twist. It’s an ice cream cake that’s equal parts indulgence and sophistication, perfect for when you want to impress without breaking a sweat. Sure, it takes a bit of time to freeze, but let’s be honest—waiting for something this good is totally worth it. Ready to elevate your dessert game? Grab a spoon, and let’s dig into this coconutty masterpiece.

Vanilla Coconut Ice Cream Cake

Vanilla Coconut Ice Cream Cake

moka coffee pot
A creamy, tropical ice cream cake with vanilla and coconut flavors. Perfect for impressing guests or indulging on a sunny day.
Prep Time 20 minutes
Total Time 20 minutes
Servings 10 servings
Calories 310 kcal

Ingredients
  

For the Crust:

  • Crushed graham crackers: 1 ½ cups
  • Melted butter: 4 tbsp

For the Coconut Ice Cream Layer:

  • Vanilla ice cream softened: 4 cups
  • Shredded coconut: ½ cup

For the Coconut Pudding Layer:

  • Coconut pudding mix: 1 box 3.4 oz
  • Milk: 2 cups

Instructions
 

Prepare the Crust:

  • Mix crushed graham crackers and melted butter.
  • Press mixture into the base of a 9-inch cake pan.
  • Freeze for 30 minutes until set.

Prepare the Coconut Ice Cream Layer:

  • Soften vanilla ice cream and mix in shredded coconut.
  • Spread ice cream over the chilled crust and freeze for 1 hour.

Prepare the Pudding Layer:

  • Prepare coconut pudding according to package instructions, using 2 cups of milk.
  • Spread pudding over the ice cream layer and freeze for another 1 hour.

Assemble the Cake:

  • Add a final layer of softened vanilla ice cream on top.
  • Freeze for 3-4 hours until the cake is firm and fully set.

Notes

Nutritional Information (Per Serving)

  • Calories: 310
  • Total Fat: 18g
  • Saturated Fat: 11g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 4g

Vitamins and Minerals

  • Vitamin A: 5%
  • Vitamin D: 4%
  • Calcium: 5%
  • Iron: 3%
  • Potassium: 3%

Additional Notes/Tips to Enhance the Flavor for the Recipe

  • Sprinkle extra toasted coconut on top for a bit of crunch.
  • Try adding some crushed pineapple for a more tropical vibe.
  • Let the cake sit out for a few minutes before slicing to make it easier to cut.

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