Let’s face it—who can resist the magical combo of vanilla and chocolate chips? A Vanilla Chocolate Chip Ice Cream Cake isn’t just a dessert; it’s an experience. Think creamy vanilla ice cream, crunchy chocolate chips, and layers of sheer indulgence. It’s the cake that will make your sweet tooth rethink everything it knows about dessert. This cake doesn’t just look good; it tastes like a dream. No need for extravagant ingredients—just pure, unadulterated joy. And the best part? It’s easier to make than your favorite cake that requires “expert” skills. Let’s dive into the sweet madness.
Vanilla Chocolate Chip Ice Cream Cake
A simple, indulgent ice cream cake made with layers of vanilla ice cream, chocolate chips, and rich flavor.
Ingredients
For the Ice Cream Layer:
- Vanilla ice cream softened: 4 cups
- Mini chocolate chips: 1 cup
For the Chocolate Chip Layer:
- Chocolate chips for top layer: 1/2 cup
Instructions
Prepare the Ice Cream Layer:
- Line a 9-inch round cake pan with parchment paper.
- Soften the vanilla ice cream and mix in mini chocolate chips.
- Spread the mixture evenly in the pan.
- Freeze for 2-3 hours until firm.
Make the Top Layer:
- Once the ice cream is firm, sprinkle chocolate chips on top.
- Freeze again for 1-2 hours to solidify the layers.
Notes
Nutritional Information (Per Serving)
- Calories: 290
- Total Fat: 17g
- Saturated Fat: 10g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
Vitamins and Minerals
- Vitamin A: 8%
- Vitamin D: 4%
- Calcium: 6%
- Iron: 2%
- Potassium: 3%
Additional Notes/Tips to Enhance the Flavor for the Recipe
- Drizzle some hot fudge or caramel on top for extra sweetness.
- Try adding crushed cookies or nuts for a crunch between the layers.
- Let the cake sit for a few minutes at room temperature for easy slicing.
