Let’s be real: nothing says “I’m a dessert genius” like a Vanilla Buttercream Ice Cream Cake. This cake screams decadence without the fuss. You get layers of creamy vanilla ice cream, smooth buttercream, and just enough sweetness to make you wonder why other desserts even exist. It’s the kind of cake that gives you options, so you can indulge or pretend you’re being healthy (spoiler: you’re not). With a flavor profile so classic, it’s guaranteed to win over both kids and adults. It’s time to get fancy without the hassle of a 5-star pastry shop.
Vanilla Buttercream Ice Cream Cake
A delicious layered dessert with vanilla ice cream and silky buttercream, perfect for any occasion or just because.
Ingredients
For the Ice Cream Layer:
- Vanilla ice cream softened: 4 cups
- Vanilla extract: 1 tsp
For the Buttercream Layer:
- Unsalted butter softened: 1 cup
- Powdered sugar: 3 cups
- Vanilla extract: 2 tsp
- Heavy cream: 2 tbsp
- Pinch of salt
Instructions
Prepare the Ice Cream Layer:
- Line a 9-inch round cake pan with parchment paper.
- Spread softened vanilla ice cream evenly in the pan.
- Freeze for 2-3 hours until firm.
Make the Buttercream:
- Beat the softened butter with powdered sugar until smooth.
- Add vanilla extract, heavy cream, and a pinch of salt.
- Beat until the buttercream is light and fluffy.
Assemble the Cake:
- Once the ice cream is firm, spread a thick layer of buttercream on top.
- Freeze for 1 hour to firm up the buttercream.
Notes
Nutritional Information (Per Serving)
- Calories: 330
- Total Fat: 22g
- Saturated Fat: 13g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
Vitamins and Minerals
- Vitamin A: 10%
- Vitamin C: 2%
- Calcium: 4%
- Iron: 2%
- Potassium: 3%
Additional Notes/Tips to Enhance the Flavor for the Recipe
- Drizzle melted chocolate or caramel on top for extra indulgence.
- Add crushed cookies or sprinkles between the ice cream and buttercream layers for texture.
- Let the cake soften slightly before serving for a smoother texture.
