Ah, vanilla and blueberries—because why stick to boring flavors when you can have this masterpiece? This vanilla blueberry ice cream cake is exactly what your taste buds have been waiting for: sweet, creamy, and with just enough fruity punch to feel slightly healthy. The layers of smooth vanilla ice cream and juicy blueberries are as perfect as that dream vacation you’ll never take. The only thing better than this cake? Watching everyone scramble for the last piece. Ready to make your friends think you’re a dessert genius? Let’s get to it.
Vanilla Blueberry Ice Cream Cake
A refreshing and creamy vanilla ice cream cake layered with vibrant blueberries, bringing the perfect balance of flavors.
Ingredients
For the Crust:
- Crushed graham crackers: 1 ½ cups
- Melted butter: 4 tbsp
- Blueberries: ¼ cup fresh or frozen
For the Ice Cream Layers:
- Vanilla ice cream softened: 3 cups
- Blueberries: ½ cup
For the Topping:
- Whipped cream: 1 cup
- Fresh blueberries: ¼ cup for garnish
Instructions
Prepare the Crust:
- Mix crushed graham crackers with melted butter and blueberries.
- Press mixture into the bottom of a 9-inch round cake pan.
- Freeze for 30 minutes to set.
Layer the Ice Cream:
- Soften vanilla ice cream and spread it evenly over the crust.
- Sprinkle some blueberries over the ice cream. Freeze for 1 hour.
- Add another layer of softened vanilla ice cream, pressing it down gently. Freeze for another hour.
Add the Whipped Cream Topping:
- Whip the cream until soft peaks form.
- Spread whipped cream on top of the cake.
- Garnish with fresh blueberries.
- Freeze for 3-4 hours.
Notes
Nutritional Information (Per Serving)
- Calories: 320
- Total Fat: 18g
- Saturated Fat: 9g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 5g
Vitamins and Minerals
- Vitamin A: 8%
- Vitamin D: 6%
- Calcium: 8%
- Iron: 4%
- Potassium: 4%
Additional Notes/Tips to Enhance the Flavor for the Recipe
- Add a splash of lemon zest for a citrusy kick.
- Try frozen blueberries for an even colder experience.
- Let the cake soften slightly before serving for smoother slices.
