Vanilla Bean Bundt Coffee Cake: the answer to your sweet tooth’s desperate cry for flavor that doesn’t scream “basic.” This cake combines rich vanilla flavor with a buttery crumb that’s almost too perfect. It’s not your average, overdone vanilla. No, this one has actual vanilla beans in it—fancy, right? It’s the kind of cake that’s both simple and sophisticated, making it ideal for any occasion. So, if you want something that says, “I’ve got taste,” without trying too hard, this is your cake. You’re welcome for the introduction to your new favorite treat.

Vanilla Bean Bundt Coffee Cake

moka coffee pot

This Vanilla Bean Bundt Coffee Cake is a perfect combination of rich vanilla flavor and moist, buttery cake. A true classic!

Print Recipe

Prep Time 20

Cook Time 44

Total Time 1 4

Servings 12 servings

Calories 310 kcal

Ingredients

2 ½ cups all-purpose flour
1 ½ tsp baking powder
½ tsp baking soda
¼ tsp salt
1 cup unsalted butter softened
1 ¼ cups granulated sugar
2 large eggs
1 vanilla bean seeds scraped out
1 tbsp vanilla extract
1 cup buttermilk

Instructions

Preheat the oven to 350°F (175°C). Grease and flour the Bundt pan.
In a bowl, mix flour, baking powder, baking soda, and salt. Set aside.
Beat butter and sugar until fluffy. Add eggs one at a time.
Scrape the seeds from the vanilla bean and add to the mixture with the vanilla extract.
Add the dry ingredients alternately with the buttermilk, starting and ending with the dry ingredients.
Pour the batter into the Bundt pan and smooth the top.
Bake for 45 minutes or until a toothpick comes out clean.
Cool in the pan for 10 minutes, then transfer to a cooling rack.

Notes

Nutritional Values (per serving)

Calories: 310
Total Fat: 16g
Saturated Fat: 9g
Carbohydrates: 38g
Fiber: 1g
Protein: 3g

Vitamins and Minerals (per serving)

Vitamin A: 8%
Calcium: 3%
Iron: 6%
Magnesium: 4%
Potassium: 3%

Additional Notes/Tips

For extra indulgence, drizzle with a vanilla glaze after cooling.
Add a sprinkle of powdered sugar for a little extra sweetness.
If you’re feeling particularly fancy, serve it with whipped cream or fresh berries for a delightful twist.