Why settle for a plain cup of coffee when you can have a Vanilla Almond Protein Coffee? It’s like your regular brew decided to go on a health kick. This recipe delivers a delightful blend of vanilla sweetness and nutty almond flavor, all while packing a protein punch.
It’s your ticket to a sophisticated start, balancing caffeine and muscle fuel. So, if you’re tired of the same old morning routine, treat yourself to this elegant concoction that’s as healthy as it is tasty. Get ready to sip, savor, and strut with a newfound sense of morning accomplishment!
Vanilla Almond Protein Coffee Recipe
Ingredients
- 1 cup brewed coffee
- 1 scoop vanilla protein powder approximately 30 grams
- 1 tablespoon almond extract
- 1 tablespoon honey or maple syrup
- 1/4 cup milk any type, or dairy-free alternative
- Ice cubes optional
Instructions
- Brew a cup of your favorite coffee.
- In a blender, combine the hot coffee, vanilla protein powder, almond extract, and honey.
- Blend until the protein powder is fully dissolved and the mixture is frothy.
- Stir in the milk, adjusting sweetness as desired.
- For an iced version, add ice cubes and blend again.
- Pour into a mug and enjoy!
Notes
Nutritional Values (Per Serving)
- Calories: 230
- Total Fat: 4 grams
- Saturated Fat: 1.5 grams
- Carbohydrates: 23 grams
- Fiber: 2 grams
- Protein: 21 grams
Vitamins and Minerals (Per Serving)
- Vitamin B12: 30% DV
- Calcium: 20% DV
- Iron: 15% DV
- Vitamin C: 2% DV
- Magnesium: 10% DV
Additional Notes/Tips
- Adjust sweetness with more or less honey/maple syrup based on your taste.
- For a creamier texture, use a higher-fat milk or dairy-free alternative.
- Experiment with different protein powder flavors for variety.
- If you’re feeling fancy, top with a sprinkle of cinnamon for an extra kick.
Summary of the Recipe
Servings: 1
Estimated Cost: $3.75 per serving
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course
Course: Beverage
Cuisine
Cuisine: American
Equipment Required
- Coffee maker or espresso machine
- Blender
- Measuring cups
- Mixing spoon
- Mug
Ingredients
- 1 cup brewed coffee
- 1 scoop vanilla protein powder (approximately 30 grams)
- 1 tablespoon almond extract
- 1 tablespoon honey or maple syrup
- 1/4 cup milk (any type, or dairy-free alternative)
- Ice cubes (optional)
Instructions
- Brew a cup of your favorite coffee.
- In a blender, combine the hot coffee, vanilla protein powder, almond extract, and honey.
- Blend until the protein powder is fully dissolved and the mixture is frothy.
- Stir in the milk, adjusting sweetness as desired.
- For an iced version, add ice cubes and blend again.
- Pour into a mug and enjoy!
Nutritional Values (Per Serving)
- Calories: 230
- Total Fat: 4 grams
- Saturated Fat: 1.5 grams
- Carbohydrates: 23 grams
- Fiber: 2 grams
- Protein: 21 grams
Vitamins and Minerals (Per Serving)
- Vitamin B12: 30% DV
- Calcium: 20% DV
- Iron: 15% DV
- Vitamin C: 2% DV
- Magnesium: 10% DV
Additional Notes/Tips
- Adjust sweetness with more or less honey/maple syrup based on your taste.
- For a creamier texture, use a higher-fat milk or dairy-free alternative.
- Experiment with different protein powder flavors for variety.
- If you’re feeling fancy, top with a sprinkle of cinnamon for an extra kick.
Sip away at this Vanilla Almond Protein Coffee to make your mornings more sophisticated and fueled. It’s the perfect blend of indulgence and nourishment. Cheers to a more refined, protein-packed start to your day!
