Vanilla Almond Ice Cream Cake: because why settle for plain vanilla when you can add almonds and elevate everything? This cake is perfect for those who want their dessert with a little sophistication. Layers of smooth vanilla ice cream meet crunchy almonds, creating the ideal mix of creamy and nutty. You get to indulge without feeling guilty—well, sort of. If you’re craving something classic yet with a twist, this cake is here to impress. Ready to pretend you’re a pastry chef? Let’s dive in.
Vanilla Almond Ice Cream Cake
A delightful combination of vanilla ice cream and almonds layered into a cake that's both indulgent and refined.
Ingredients
- For the Crust:
- Crushed graham crackers: 1 ½ cups
- Melted butter: 4 tbsp
- Almonds chopped: ¼ cup
- For the Ice Cream Layers:
- Vanilla ice cream softened: 3 cups
- Chopped almonds: ½ cup
- For the Topping:
- Whipped cream: 1 cup
- Whole almonds optional: ¼ cup
Instructions
Prepare the Crust:
- Mix crushed graham crackers with melted butter and chopped almonds.
- Press mixture into the bottom of a 9-inch round cake pan.
- Freeze for 30 minutes to set.
Layer the Ice Cream:
- Soften vanilla ice cream and spread it evenly over the crust.
- Sprinkle a handful of chopped almonds over the ice cream. Freeze for 1 hour.
- Add another layer of softened vanilla ice cream, pressing it down gently. Freeze for another hour.
Add the Whipped Cream Topping:
- Whip the cream until soft peaks form.
- Spread whipped cream on top of the cake.
- Garnish with whole almonds.
- Freeze for 3-4 hours.
Notes
Nutritional Information (Per Serving)
- Calories: 320
- Total Fat: 18g
- Saturated Fat: 9g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 5g
Vitamins and Minerals
- Vitamin A: 8%
- Vitamin D: 6%
- Calcium: 8%
- Iron: 4%
- Potassium: 4%
Additional Notes/Tips to Enhance the Flavor for the Recipe
- Add a drizzle of honey on top for extra sweetness.
- Let the cake soften for a few minutes before slicing to get clean cuts.
- Try toasted almonds for a deeper flavor.
