Dive into the artful blend of Using a French Press for Mocha Iced Coffee—a rebel’s journey from hot to chilled. This isn’t your average joe; it’s a brew-tiful twist on classic java, infused with cocoa indulgence. Harness the boldness of French press coffee, now cooled to perfection with a decadent mocha twist. Embrace the cool, creamy clash of flavors that’ll have your taste buds marching to a new beat. Step up your coffee game with this chilled concoction that’s bound to shake up your caffeine routine.
Recipe Summary
Experience the bold flavors of Mocha Iced Coffee brewed with a French Press.
Servings
Makes 2 servings.
Estimated Cost
Approximately $4.50.
Prep Time
10 minutes.
Cook Time
5 minutes.
Total Time
15 minutes.
Course
Beverage.
Cuisine
International.
Equipment Required
- French Press
- Saucepan
- Stirring spoon
- Tall glasses
Ingredients
- 1/2 cup coarsely ground coffee
- 2 cups cold water
- 2 tablespoons cocoa powder
- 1/4 cup granulated sugar
- 1 cup milk
- Ice cubes
Instructions
- Prepare French Press: Add coffee grounds and cold water to the French Press. Stir gently.
- Brew: Let steep for 4-5 minutes. Press down the plunger slowly.
- Make Mocha Mix: In a saucepan, mix cocoa powder, sugar, and milk over low heat until dissolved.
- Combine: Pour brewed coffee into a pitcher. Add the mocha mix and stir well.
- Chill: Refrigerate until cold, about 1-2 hours.
- Serve: Fill glasses with ice cubes. Pour the chilled coffee mixture over the ice.
- Enjoy: Sip and relish the bold, chocolatey goodness.
Nutritional Values (Per Serving)
- Calories: 150
- Total Fat: 2g
- Saturated Fat: 1g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
Additional Notes
- Enhance Flavor: Add whipped cream or a dash of cinnamon for an extra kick.
- Customize: Adjust sweetness by varying sugar or cocoa powder amounts to suit your taste.
Using a French Press for Mocha Iced Coffee
Experience the bold flavors of Mocha Iced Coffee brewed with a French Press.
Ingredients
- 1/2 cup coarsely ground coffee
- 2 cups cold water
- 2 tablespoons cocoa powder
- 1/4 cup granulated sugar
- 1 cup milk
- Ice cubes
Instructions
- Prepare French Press: Add coffee grounds and cold water to the French Press. Stir gently.
- Brew: Let steep for 4-5 minutes. Press down the plunger slowly.
- Make Mocha Mix: In a saucepan, mix cocoa powder, sugar, and milk over low heat until dissolved.
- Combine: Pour brewed coffee into a pitcher. Add the mocha mix and stir well.
- Chill: Refrigerate until cold, about 1-2 hours.
- Serve: Fill glasses with ice cubes. Pour the chilled coffee mixture over the ice.
- Enjoy: Sip and relish the bold, chocolatey goodness.
Notes
Nutritional Values (Per Serving)
- Calories: 150
- Total Fat: 2g
- Saturated Fat: 1g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
Additional Notes
- Enhance Flavor: Add whipped cream or a dash of cinnamon for an extra kick.
- Customize: Adjust sweetness by varying sugar or cocoa powder amounts to suit your taste.
