Ready to take your caffeine fix to the next level? This Twix Frappuccino recipe combines creamy caramel, rich chocolate, and that satisfying crunch you crave. It’s like sipping dessert without the guilt—well, maybe just a little guilt. Blend your way to bliss with this Starbucks-inspired delight that’ll make you forget all about basic coffee. Who needs boring when you can indulge in this decadent concoction? So grab your blender and let’s dive into this sweet, caffeinated adventure that’s bound to impress your taste buds and fuel your day!
Twix Frappuccino Starbucks Recipe with Caramel
A delicious blend of coffee, caramel, and chocolate for a perfect pick-me-up.
Ingredients
- Brewed coffee: 1 cup cooled
- Milk: 1/2 cup
- Caramel sauce: 2 tablespoons
- Chocolate syrup: 2 tablespoons
- Ice: 2 cups
- Whipped cream: for topping optional
- Twix bars: 2 chopped, for garnish
Instructions
- Brew coffee and let it cool completely.
- In the blender, combine cooled coffee, milk, caramel sauce, chocolate syrup, and ice.
- Blend until smooth and creamy.
- Pour into serving glasses.
- Top with whipped cream and sprinkle with chopped Twix bars.
Notes
Nutritional Values (per serving)
- Calories: 280
- Total Fat: 11g
- Saturated Fat: 6g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 5g
Additional Notes/Tips to Enhance the Flavor
- Drizzle extra caramel on top for extra sweetness.
- Use cold brew coffee for a smoother taste.
- Experiment with different chocolate syrups for unique flavors
