Dive into a decadent dessert that’s unapologetically rich, chocolatey, and over-the-top. This triple chocolate ice cream cake means serious business. Layers of creamy chocolate ice cream, fudgy brownie, and velvety ganache create a dessert you’ll probably dream about later. It’s the chocolate lover’s manifesto in cake form. Forget subtlety—this dessert drips with indulgence and might make you question all other cakes. Why settle for one chocolate flavor when you can have three? Brace yourself for a dessert that doesn’t just impress—it dominates. Slice, savor, and prepare to be utterly ruined for ordinary desserts.

Triple Chocolate Ice Cream Cake

moka coffee pot

A rich, layered chocolate ice cream cake combining brownie, ganache, and ice cream for the ultimate indulgent dessert.

Print Recipe

Prep Time 40

Cook Time 30

Total Time 1 10

Servings 12 servings

Calories 550 kcal

Ingredients

For the Brownie Base:

Unsalted butter: ½ cup melted
Granulated sugar: 1 cup
Cocoa powder: ⅓ cup
All-purpose flour: ½ cup
Eggs: 2

For the Ice Cream Layers:

Chocolate ice cream: 2 cups softened
Dark chocolate ice cream: 2 cups softened

For the Ganache Topping:

Heavy cream: 1 cup
Dark chocolate chips: 1 cup

Instructions

Prepare the Brownie Base:

Preheat oven to 350°F (175°C). Grease and line the springform pan with parchment paper.
Mix butter, sugar, cocoa powder, flour, and eggs until smooth.
Pour into the pan and bake for 25-30 minutes. Let cool completely.

Build the Cake:

Spread softened chocolate ice cream over the brownie layer. Freeze for 30 minutes.
Add the dark chocolate ice cream layer. Freeze for 3 hours or until firm.

Add the Ganache Topping:

Heat heavy cream in a saucepan until steaming. Remove from heat and stir in chocolate chips until smooth.
Pour ganache over the frozen cake and spread evenly. Freeze for another hour.

Notes

Nutritional Information (Per Serving)

Calories: 550
Total Fat: 28g
Saturated Fat: 16g
Carbohydrates: 68g
Fiber: 4g
Protein: 6g

Vitamins and Minerals

Calcium: 10%
Iron: 8%
Vitamin D: 6%
Magnesium: 7%
Potassium: 5%

Additional Notes/Tips to Enhance the Flavor for the Recipe

Add a sprinkle of sea salt over the ganache for a sweet-salty twist.
Use premium chocolate ice cream for the richest flavor.
Let the cake sit at room temperature for 10 minutes before slicing.

Triple Chocolate Ice Cream Cake