Brace yourself for a dessert that screams, “Look at me!” The trendy unicorn ice cream cake is a pastel-hued masterpiece. With swirls of whimsical colors and an unapologetically over-the-top vibe, it’s a must-have at any party. Why settle for boring when you can create a cake that’s part dessert, part art exhibit? Perfect for kids, adults, and anyone chasing magical sugar highs. This cake blends fun and flavor with every bite, delivering visual charm and sweet satisfaction. Assemble it with vibrant layers, edible sparkle, and a healthy dose of your inner child’s dreams.
Trendy Unicorn Ice Cream Cake
A dazzling, multi-colored unicorn ice cream cake, blending whimsical charm with rich, creamy flavors.
Ingredients
- 6 cups vanilla ice cream softened
- 1 cup whipped cream for topping
- 5 food coloring gels pink, blue, yellow, purple, green
- 2 cups crushed cookies any neutral flavor
- ½ cup melted butter
- ½ cup edible glitter or sprinkles
- Optional: Unicorn horn cake topper
Instructions
- Prepare the Crust:
- Combine crushed cookies and melted butter. Press the mix into a springform pan and freeze for 15 minutes.
- Divide and Dye Ice Cream:
- Split softened ice cream into five portions. Mix each with a different color, creating vibrant pastel shades.
- Layer the Colors:
- Spread one colored ice cream layer on the crust. Freeze for 30 minutes before adding the next layer.
- Repeat the Process:
- Alternate colors until all layers are complete, freezing between each one for a neat finish.
- Add Final Decorations:
- Spread whipped cream on top. Decorate with edible glitter, sprinkles, and a unicorn horn topper if available.
- Freeze Until Firm:
- Freeze the assembled cake for at least 5 hours or overnight.
Notes
Nutritional Information (Per Serving)
- Calories: 310
- Total Fat: 16g
- Saturated Fat: 9g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
Vitamins and Minerals (Per Serving)
- Calcium: 10%
- Vitamin D: 8%
- Iron: 2%
- Vitamin A: 12%
- Potassium: 7%
Additional Notes and Tips
- For sharper layers, freeze the ice cream until semi-solid before spreading.
- Gel coloring gives brighter results without diluting the ice cream.
- Slice with a knife dipped in warm water for perfect slices.
