Geode ice cream cake: because why settle for basic when you can have a dessert that’s as chic as a gemstone? It’s bold, colorful, and a touch pretentious, just the way we like it. Forget regular cakes—this one mimics nature’s geological wonders with an edible twist. Layers of ice cream, sugar crystals, and a touch of sparkle? We’re serving up an Instagram-worthy masterpiece, and yes, it’s as extra as it sounds. Get ready to be the talk of the dessert table. After all, who wouldn’t want to eat something so ridiculously beautiful and indulgent?
Trendy Geode Ice Cream Cake
An extravagant ice cream cake that looks like it belongs in a museum but tastes way better than anything in it.
Ingredients
- 3 cups vanilla ice cream softened
- 2 cups berry ice cream softened
- 1 cup crushed graham crackers
- ½ cup melted butter
- 1 cup rock candy or edible crystals
- 1 cup whipped cream
- 1 cup chocolate syrup optional
- 1 tbsp edible glitter optional
Instructions
- Prepare the Crust:
- Combine graham cracker crumbs with melted butter. Press into the bottom of the springform pan. Freeze for 10 minutes.
- Layer the Ice Cream:
- Layer softened vanilla ice cream over the crust. Freeze for 30 minutes. Repeat with berry ice cream.
- Add Crystals:
- Sprinkle the crushed rock candy on top for a geode-like effect. Freeze for another 2 hours.
- Finish with Whipped Cream:
- Once frozen, cover with whipped cream and drizzle chocolate syrup if desired. Add edible glitter for extra flair. Freeze for 3–4 hours.
- Serve:
- Remove from the pan, slice, and enjoy your masterpiece.
Notes
Nutritional Information (Per Serving)
- Calories: 360
- Total Fat: 18g
- Saturated Fat: 12g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
Vitamins and Minerals (Per Serving)
- Calcium: 15%
- Vitamin D: 10%
- Iron: 3%
- Vitamin A: 12%
- Potassium: 4%
Additional Notes and Tips
- Use any flavor of ice cream to personalize this cake.
- Add fruit or extra toppings for more texture.
- Store the cake in the freezer for up to a week.
