If you think coffee can’t get any more indulgent, think again. Traditional Vietnamese egg coffee just got a serious upgrade with an espresso twist. This luxurious drink combines the rich flavors of espresso and the creamy goodness of whipped egg yolks. It’s like a dessert and a caffeine fix rolled into one glorious cup. Forget those boring lattes; this concoction brings a velvety texture and a frothy crown that will make your taste buds sing. But beware, one sip, and you might be hooked for life. Get ready to elevate your coffee game!
Traditional Vietnamese Egg Coffee with Espresso Twist
A decadent blend of Vietnamese egg coffee and rich espresso, creating a creamy, frothy delight.
Ingredients
- 1 shot espresso about 1 ounce
- 2 egg yolks
- 2 tbsp sweetened condensed milk
- 1 tbsp sugar adjust to taste
- 1 tsp vanilla extract optional
Instructions
- Brew 1 shot of espresso using your machine.
- In a mixing bowl, whisk 2 egg yolks and 2 tbsp sweetened condensed milk until frothy.
- Add 1 tbsp sugar and 1 tsp vanilla extract (if using). Whisk until creamy.
- Pour the hot espresso into a coffee cup.
- Spoon the egg mixture over the espresso, creating a frothy layer.
- Enjoy with a spoon or drink it straight—your choice!
Notes
Nutritional Values (Per Serving)
- Calories: 160
- Total Fat: 6g
- Saturated Fat: 2g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 6g
Vitamins and Minerals (Per Serving)
- Calcium: 6%
- Iron: 4%
- Vitamin A: 8%
- Vitamin B12: 10%
- Potassium: 3%
