Ever thought plain black coffee was missing something? Like a sweet kick to wake up your taste buds? Enter Traditional Vietnamese Coffee with Sweetened Condensed Milk. This isn’t your average cup of joe. It’s bold, rich, and unapologetically sweet. Think of it as coffee on steroids, with a syrupy twist. Perfect for those mornings when you need more than just caffeine to feel alive. Spoiler alert: once you try this, your regular brew will feel like a sad, watery mess.
Traditional Vietnamese Coffee with Sweetened Condensed Milk
A robust and sweet Vietnamese Coffee featuring the rich flavor of brewed coffee balanced with creamy sweetened condensed milk.
Ingredients
- 2 tbsp ground Vietnamese coffee
- 2 tbsp sweetened condensed milk
- 1 cup boiling water
Instructions
- In your cup, add 2 tbsp sweetened condensed milk.
- Place the Vietnamese coffee filter on top of the cup and add 2 tbsp ground coffee.
- Pour about 1-2 tbsp of boiling water into the filter, letting the coffee bloom for 30 seconds.
- Slowly pour the remaining boiling water over the coffee and let it drip through the filter.
- Stir the coffee and condensed milk mixture to combine. Enjoy hot or over ice.
Notes
Nutritional Values (Per Serving)
- Calories: 130
- Total Fat: 4g
- Saturated Fat: 2.5g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 3g
Vitamins and Minerals (Per Serving)
- Calcium: 10%
- Vitamin B12: 8%
- Iron: 2%
- Vitamin A: 4%
- Phosphorus: 6%
