Looking for a delicious and refreshing coffee recipe to beat the heat? Look no further than the trader joe’s cold brew coffee recipe! This recipe combines the rich and bold flavors of trader joe’s coffee with the smooth and refreshing taste of cold brew.
To make this recipe, you’ll need freshly ground coffee beans, cold water, cinnamon, and a touch of sweetness with sugar or agave nectar. Simply mix the ingredients together in a pitcher, let it steep in the refrigerator overnight, and strain in the morning for a smooth and satisfying cold brew coffee experience.
The trader joe’s cold brew coffee recipe is perfect for those who want to enjoy a flavorful and refreshing coffee beverage without the bitterness of traditional hot coffee. The cinnamon adds a spicy kick that perfectly complements the smooth taste of cold brew, while the sugar or agave nectar balances out the bold flavors of the coffee.
Whether you’re looking for a new coffee recipe to try or want to impress your friends with your barista skills, the trader joe’s cold brew coffee recipe is a must-try. So grab your coffee beans and get ready to enjoy a delicious and refreshing coffee experience!
Choosing the Perfect Coffee Beans for Your trader joe’s Cold Brew
To make the perfect trader joe’s cold brew coffee, it’s important to choose the right coffee beans. Look for beans that are roasted to a medium-dark level, which will give your cold brew a rich and bold flavor. trader joe’s coffee beans are a great choice as they have a unique and distinct flavor profile that pairs perfectly with the cinnamon and sweetness of the cold brew. You can also try mixing different types of beans to create your own unique blend. Don’t forget to grind your beans just before brewing to ensure the freshest taste possible.
Trader joe’s cold brew coffee recipe
Equipment
- 1 Coffee grinder
- 1 pitcher or jar
- 1 fine mesh strainer or cheesecloth
Ingredients
- 1 cup medium-dark roasted coffee beans
- 4 cups cold filtered water
- 1 stick cinnamon
- 2-3 tablespoons sugar or agave nectar (optional)
Instructions
- Grind the coffee beans to a medium-fine consistency.
- Add the ground coffee to a pitcher or jar.
- Add the cold filtered water to the pitcher, and stir until the coffee is fully saturated.
- Add the cinnamon stick to the pitcher, cover, and refrigerate overnight (or at least 8 hours).
- After steeping, strain the coffee through a fine-mesh strainer or cheesecloth into a clean pitcher or jar.
- Sweeten with sugar or agave nectar, if desired.
- Serve over ice and enjoy!
Notes
The Importance of Water Quality in Cold Brew Coffee
When making cold brew coffee, the quality of the water you use is just as important as the quality of the coffee beans. Use filtered water to remove any impurities that could affect the taste of your cold brew. It’s also important to use cold water instead of hot water, as hot water can extract bitter compounds from the coffee beans. For an extra boost of flavor, try infusing your water with cinnamon sticks overnight before brewing your cold brew. The cinnamon will add a subtle but delicious flavor to your coffee. Remember, the better the quality of your water, the better your cold brew will taste!
FAQ
Medium-dark roasted coffee beans work best for this recipe. The bold flavors of the Mexican coffee blend well with the smooth and refreshing taste of cold brew.
Yes, you can sweeten this recipe with sugar or agave nectar, according to your taste preferences. However, this is an optional step, and the coffee is delicious even without any added sweeteners.
You should steep the coffee overnight in the refrigerator, or for at least 8 hours. This will allow the coffee to fully infuse with the water and cinnamon, resulting in a rich and flavorful cold brew.
No, you will need a coffee grinder to grind the coffee beans to a medium-fine consistency for this recipe. However, you can often find pre-ground coffee that is suitable for cold brew at specialty coffee shops or grocery stores.
After making the cold brew, you can store it in a sealed container in the refrigerator for up to 1 week. However, for the best flavor and freshness, it’s recommended to consume the coffee within 2-3 days of making it.
