Tommy’s Margarita Recipe with Pink Salt Rim takes your standard margarita and adds a touch of class with a pink salt rim. Because why should you settle for ordinary when you can have fabulous? This classic cocktail gets a stylish upgrade that’s perfect for any occasion where you need to impress without breaking a sweat. Forget the usual salt; this pink salt is the ultimate conversation starter. It’s classic, easy, and just a bit cheeky—ideal for cocktail enthusiasts who love to shake things up with a touch of sophistication. Let’s dive into the magic of this margarita makeover!

Tommy’s Margarita Recipe with Pink Salt Rim: Classic, Easy Drinks for Cocktail Lovers

Morgan James Eckroth
Tommy's Margarita with a pink salt rim transforms the classic margarita into a chic, easy-to-make cocktail perfect for any gathering.
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 160 kcal

Ingredients
  

  • 1 cup fresh lime juice about 4 limes
  • 1/2 cup triple sec
  • 1 cup tequila silver
  • 2 tbsp pink salt for rimming
  • Ice cubes
  • Lime wedges for garnish

Instructions
 

  • Prepare glasses: Rub the rims of glasses with a lime wedge, then dip into pink salt to coat.
  • Mix ingredients: In a cocktail shaker, combine lime juice, triple sec, and tequila.
  • Shake: Add ice to the shaker and shake vigorously until well chilled.
  • Serve: Strain into prepared glasses. Garnish with lime wedges.

Notes

Nutritional Values (Per Serving)

  • Calories: 160
  • Total Fat: 0g
  • Saturated Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 0g
  • Protein: 0g

Vitamins and Minerals (Per Serving)

  • Vitamin C: 20%
  • Calcium: 2%
  • Iron: 2%
  • Vitamin A: 4%
  • Potassium: 5%

Additional Notes/Tips

For an extra twist, use flavored tequila. Adjust the amount of pink salt based on personal preference. Serve chilled for the best experience.

Summary of the Recipe

Tommy’s Margarita with a pink salt rim transforms the classic margarita into a chic, easy-to-make cocktail perfect for any gathering.

Servings of the Recipe

Makes 4 servings.

Estimated Cost of the Recipe

Approximately $12 to $18.

Prep Time of the Recipe

10 minutes.

Cook Time of the Recipe

None—just mix and chill.

Total Time Taken to Prepare the Recipe

10 minutes.

Course

Drink.

Cuisine

Mexican.

Equipment Required

  • Cocktail shaker
  • Jigger or measuring cup
  • Knife and cutting board
  • Strainer
  • Glasses
  • Small plate (for salt)

Ingredients & Quantities Required

  • 1 cup fresh lime juice (about 4 limes)
  • 1/2 cup triple sec
  • 1 cup tequila (silver)
  • 2 tbsp pink salt (for rimming)
  • Ice cubes
  • Lime wedges for garnish

Instructions in Steps

  1. Prepare glasses: Rub the rims of glasses with a lime wedge, then dip into pink salt to coat.
  2. Mix ingredients: In a cocktail shaker, combine lime juice, triple sec, and tequila.
  3. Shake: Add ice to the shaker and shake vigorously until well chilled.
  4. Serve: Strain into prepared glasses. Garnish with lime wedges.

Nutritional Values (Per Serving)

  • Calories: 160
  • Total Fat: 0g
  • Saturated Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 0g
  • Protein: 0g

Vitamins and Minerals (Per Serving)

  • Vitamin C: 20%
  • Calcium: 2%
  • Iron: 2%
  • Vitamin A: 4%
  • Potassium: 5%

Additional Notes/Tips

For an extra twist, use flavored tequila. Adjust the amount of pink salt based on personal preference. Serve chilled for the best experience.

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