Looking for a tasty and unique way to satisfy your sweet tooth? Look no further than toll house espresso chips recipes! These delectable treats combine the rich flavors of Toll House chocolate chips with the bold, robust taste of espresso for a truly unforgettable snack.
Whether you’re an avid baker or just starting out, toll house espresso chips recipes are a great way to experiment with new flavors and techniques. From classic chocolate chip cookies with a coffee twist to more elaborate treats like espresso brownies and coffee-infused ice cream, there’s no shortage of delicious recipes to try.
But toll house espresso chips recipes aren’t just delicious – they’re also a great way to impress your friends and family with your baking skills. Whether you’re hosting a dinner party or just looking to impress your coworkers at the office, these treats are sure to be a hit.
So why wait? Start exploring the world of toll house espresso chips recipes today and discover a whole new world of flavor and excitement!
The Best Coffee Blends for Toll House Espresso Chips Recipes
When it comes to making the perfect toll house espresso chips, the right coffee blend can make all the difference. To get the best possible flavor, consider using a high-quality blend with bold, rich flavors that will complement the chocolate and espresso in your recipe. Look for blends that are specifically designed for use in baking, as these will typically have a more robust flavor and aroma that will shine through in your finished product. Some popular options include dark roast blends, espresso blends, and blends with hints of caramel or hazelnut.
Toll house espresso chips recipes
Equipment
- 1 stand mixer or hand mixer
- 1 mixing bowls
- 1 Measuring Cups and Spoons
- 1 Spatula,
- 1 baking sheet
- 1 parchment paper or a silicone baking mat
Ingredients
- all-purpose flour,
- baking soda
- salt
- unsalted butter
- granulated sugar
- brown sugar
- vanilla extract
- eggs
- semisweet chocolate chips
- espresso powder
Instructions
- Preheat your oven to 375°F (190°C).
- In a medium mixing bowl, whisk together the flour, baking soda, and salt.
- In a separate mixing bowl, cream together the butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy.
- Add the eggs to the butter mixture one at a time, mixing well after each addition.
- Gradually add the flour mixture to the butter mixture, mixing until just combined.
- Fold in the chocolate chips and espresso powder.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper or a silicone baking mat.
- Bake for 12-14 minutes or until the edges are lightly browned and the centers are set.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
Tips for Achieving Perfectly Crisp Toll House Espresso Chips
While toll house espresso chips are a delicious treat, they can be a bit tricky to get just right. To achieve the perfect balance of soft and chewy with a crispy exterior, try these tips: First, make sure your oven is preheated to the correct temperature before baking. Second, use parchment paper or a silicone baking mat to prevent sticking and promote even baking. Finally, consider adding a small amount of cornstarch to your batter, which can help create a crispier texture. With these simple tips, you’ll be able to enjoy perfectly crisp and delicious toll house espresso chips every time!
FAQ
Any type of high-quality espresso powder will work well for this recipe. Look for brands that use 100% Arabica beans for the best flavor.
While instant coffee can be used as a substitute for espresso powder, it may not provide the same level of flavor intensity as espresso powder. If you do use instant coffee, consider using a slightly larger amount than what the recipe calls for.
Yes, the Toll House Espresso Chips dough can be frozen for up to 3 months. Simply roll the dough into balls, place them on a baking sheet, and freeze until solid. Once frozen, transfer the dough balls to a freezer-safe bag or container and store in the freezer until ready to use.
For best results, it is recommended to use all-purpose flour in this recipe. However, if you prefer to use a different type of flour, such as almond flour or gluten-free flour, you may need to adjust the amount of flour used and the overall texture of the cookies may differ.
Yes, you can use any type of chocolate chips you prefer in this recipe. Keep in mind that the flavor profile will be slightly different depending on the type of chocolate you use, but it will still be delicious.
