Ever wondered what it’s like to pour a sugar cookie into your coffee? Enter Toll House Coffee Creamer—because regular creamer is boring and coffee deserves better. This isn’t just any creamer; it’s like getting a sugar high without the judgment. You’ll feel like you’re sipping on dessert and pretending it’s “just coffee.” If you ever wanted your morning brew to taste like nostalgia and indulgence, look no further. Grab a cup and enjoy the sweet rebellion.
Toll House Coffee Creamer Delicious
A creamy, rich Toll House Coffee Creamer with a nostalgic cookie twist that elevates your coffee game to dessert-level.
Ingredients
- 1 cup heavy cream let’s get rich
- 1 cup milk whole or bust
- 2 tbsp brown sugar for that deep sweetness
- 1 tsp vanilla extract the secret ingredient
- 1/2 tsp almond extract optional, but we’re feeling fancy
Instructions
- In a blender, combine the heavy cream, milk, brown sugar, and vanilla extract. If you’re going fancy, add the almond extract.
- Blend until smooth. If you’re whisking, channel your inner rage and whisk until combined.
- Pour into a storage container and refrigerate. It’ll be ready whenever your coffee needs a sugar rush.
Notes
Nutritional Values (Per Serving)
- Calories: 80
- Total Fat: 6g
- Saturated Fat: 4g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 1g
Vitamins and Minerals (Per Serving)
- Calcium: 4%
- Vitamin D: 2%
- Potassium: 3%
Additional Notes/Tips
- For a richer flavor, let the creamer sit in the fridge for 24 hours.
- Feeling adventurous? Add a dash of cinnamon for a warm twist.
