Introducing the Toffee Nut Protein Coffee Recipe, a drink that combines the sophistication of coffee with the cheeky charm of toffee nuts. If you’re bored with basic coffee and tired of pretentious lattes, this is your solution. It’s the perfect concoction for anyone who craves a nutty twist and a touch of sweetness without diving into dessert.
This recipe brings a little indulgence into your daily grind, making your morning routine feel like a luxury. Prepare to caffeinate and delight in this over-the-top, taste-bud-pleasing brew.
Toffee Nut Protein Coffee Recipe
Ingredients
- 1 shot espresso or 1/2 cup strong brewed coffee
- 1 cup milk any type
- 1 scoop vanilla protein powder about 30 grams
- 1 tablespoon toffee nut syrup
- 1 tablespoon crushed toffee bits optional, for garnish
- 1/2 teaspoon ground nutmeg for garnish
Instructions
- Brew a shot of espresso or strong coffee.
- In a small saucepan, heat milk and toffee nut syrup until steaming.
- Whisk in the vanilla protein powder until fully dissolved.
- Pour the brewed coffee into a mug.
- Add the toffee nut milk mixture to the coffee and stir well.
- Garnish with crushed toffee bits and a sprinkle of nutmeg.
- Enjoy your sweet, nutty coffee treat.
Notes
Nutritional Values (Per Serving)
- Calories: 350
- Total Fat: 8 grams
- Saturated Fat: 3 grams
- Carbohydrates: 45 grams
- Fiber: 3 grams
- Protein: 25 grams
Vitamins and Minerals (Per Serving)
- Calcium: 30%
- Iron: 8%
- Vitamin D: 10%
- Magnesium: 7%
- Potassium: 6%
Summary of the Recipe
Servings: 1
Estimated Cost: $4 per serving
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course
Course: Beverage
Cuisine
Cuisine: Fusion
Equipment Required
- Coffee maker
- Small saucepan
- Blender
- Measuring spoons
- Mug
Ingredients
- 1 shot espresso or 1/2 cup strong brewed coffee
- 1 cup milk (any type)
- 1 scoop vanilla protein powder (about 30 grams)
- 1 tablespoon toffee nut syrup
- 1 tablespoon crushed toffee bits (optional, for garnish)
- 1/2 teaspoon ground nutmeg (for garnish)
Instructions
- Brew a shot of espresso or strong coffee.
- In a small saucepan, heat milk and toffee nut syrup until steaming.
- Whisk in the vanilla protein powder until fully dissolved.
- Pour the brewed coffee into a mug.
- Add the toffee nut milk mixture to the coffee and stir well.
- Garnish with crushed toffee bits and a sprinkle of nutmeg.
- Enjoy your sweet, nutty coffee treat.
Nutritional Values (Per Serving)
- Calories: 350
- Total Fat: 8 grams
- Saturated Fat: 3 grams
- Carbohydrates: 45 grams
- Fiber: 3 grams
- Protein: 25 grams
Vitamins and Minerals (Per Serving)
- Calcium: 30%
- Iron: 8%
- Vitamin D: 10%
- Magnesium: 7%
- Potassium: 6%
Pro tip: For a flavor boost, try adding a drizzle of extra toffee syrup or a dash of cinnamon. Your taste buds will thank you for the extra indulgence!
