Ready for a coffee that’s as indulgent as it is healthy? Enter Toffee Mushroom Coffee, where rich toffee flavor meets the magical powers of reishi and lion’s mane. This isn’t just your average cup of joe; it’s a functional blend that transforms your morning routine. Enjoy a creamy, sweet experience while reaping the benefits of medicinal mushrooms. Who knew you could feel this good while sipping something so delicious? So grab your mug and get ready for a taste that’s as enchanting as it is energizing!
Toffee Mushroom Coffee with Reishi & Lion’s Mane: Organic & Functional Blend
A delightful combination of toffee, reishi, and lion's mane mushrooms for a unique, health-enhancing coffee experience.
Ingredients
- 1 cup hot water
- 2 tablespoons ground coffee
- 1 teaspoon reishi powder
- 1 teaspoon lion’s mane powder
- 1 teaspoon toffee syrup or flavoring
- Sweetener optional, to taste
- Milk or cream optional
Instructions
- Boil water in a kettle.
- In a mug, combine coffee, reishi, lion’s mane, and toffee syrup.
- Pour hot water into the mug and stir well.
- Add sweetener if desired.
- For creaminess, add milk or cream.
- Savor your toffee mushroom coffee!
Notes
Nutritional Values (per serving)
- Calories: 90
- Total Fat: 2g
- Saturated Fat: 0.5g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 3g
Additional Notes/Tips to Enhance the Flavor
- Add a sprinkle of cinnamon for extra warmth! A dash of vanilla extract can elevate the sweetness.
