These cookies are not for the weak. Buttery toffee chunks melt into gooey pools, while chocolate chips and mocha chips take over. Sweet meets bitter, with a crunchy-chewy contrast that ruins all other cookies. One bite, and you’re questioning every boring cookie you’ve ever eaten. Golden brown edges, soft centers, and pockets of toffee caramelization make them irresistible. If you think you can stop at one, you’re lying.
Toffee Chocolate Chip Cookies with Mocha Chips
Crisp edges, soft centers, and a rich mix of toffee, chocolate, and mocha. Expect total cookie addiction.
Ingredients
For the Cookie Dough:
- 1 ¾ cups all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
- ¾ cup unsalted butter softened
- 1 cup brown sugar packed
- ¼ cup granulated sugar
- 1 large egg
- 1 ½ tsp vanilla extract
For the Mix-Ins:
- ½ cup dark chocolate chips
- ½ cup mocha chips
- ½ cup toffee bits
Instructions
- Preheat Oven – Set it to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix Dry Ingredients – Combine flour, baking soda, and salt in a bowl.
- Cream Butter & Sugar – Beat butter, brown sugar, and granulated sugar until fluffy.
- Add Egg & Vanilla – Stir in egg and vanilla extract until smooth.
- Combine Wet & Dry – Slowly mix in flour mixture, stirring until fully incorporated.
- Fold in Chocolate, Mocha Chips & Toffee – Stir everything in until evenly spread.
- Scoop & Shape – Drop tablespoon-sized dough balls onto the baking sheet.
- Bake – Cook for 10-12 minutes, until edges turn golden brown.
- Cool & Devour – Let cool on a wire rack, then eat irresponsibly.
Notes
Nutritional Information (Per Cookie)
- Calories: 225
- Total Fat: 13g
- Saturated Fat: 7g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
Vitamins & Minerals (Per Cookie)
- Iron: 5%
- Magnesium: 3%
- Calcium: 2%
- Phosphorus: 4%
- Potassium: 3%
Tips for the Best Cookies
- Chill the dough for a thicker, chewier texture.
- Use dark brown sugar for an extra molasses depth.
- Sprinkle sea salt on top—because sweet-salty balance is elite.
