Oh, you’re adventurous—trying Toasted Marshmallow Iced Coffee. I must say, it’s a bold choice. Imagine the cozy warmth of toasted marshmallows meeting the refreshing chill of iced coffee. It’s like dessert and caffeine had a dreamy love affair. This concoction is pure magic, mixing sweetness and coffee in a way that’ll make you feel like a culinary genius.

I whip this up when I’m feeling like I deserve a treat with a side of smug satisfaction. It’s perfect for days when I want to bask in my own brilliance or simply enjoy something that tastes like a camping trip wrapped in a cup. I find it absolutely delightful—just don’t expect to share.

Number of servings: 1
Prep time: 10 minutes
Cooking time: 0 minutes
Total time: 10 minutes

Cuisine: Fusion

Ingredients

  • 1 cup cold brew coffee
  • 2 tablespoons toasted marshmallow syrup (store-bought or homemade)
  • 1/4 cup milk or cream
  • Ice cubes
  • Marshmallows (for toasting)
  • Whipped cream (optional, for extra indulgence)

Equipment/Utensils

  • Cold brew coffee maker or pitcher
  • Measuring spoons
  • Spoon or stirrer
  • Glass or tumbler
  • Lighter or kitchen torch
  • Small skewers (for marshmallows)

Preparation Steps

  1. Toast Marshmallows: Skewer 2-3 marshmallows and toast them over an open flame until golden brown and slightly charred. If you don’t have a fire, broil them in the oven on a baking sheet for a few minutes.
  2. Prepare Syrup: Stir 2 tablespoons of toasted marshmallow syrup into 1 cup of cold brew coffee.
  3. Mix in Cream: Add 1/4 cup of milk or cream to the coffee mixture, stirring gently.
  4. Add Ice: Fill your glass with ice cubes.
  5. Optional Garnish: Top with whipped cream and place your toasted marshmallows on top for a finishing touch.

Nutritional Information (per serving)

  • Calories: 340
  • Total Fat: 12g
  • Saturated Fat: 7g
  • Carbohydrates: 50g
  • Fiber: 1g
  • Protein: 3g

Vitamins and Minerals (per serving)

  • Calcium: 15% of the Daily Value (DV)
  • Iron: 4% of the DV
  • Vitamin D: 5% of the DV
  • Vitamin A: 6% of the DV
  • Potassium: 8% of the DV

Enjoy this decadently sweet, marshmallow-infused iced coffee, and revel in the sheer joy of making your coffee break a tiny celebration of indulgence. It’s perfect for those moments when you want to treat yourself like the coffee royalty you truly are.

Toasted Marshmallow Iced Coffee

Morgan James Eckroth
Oh, you're adventurous—trying Toasted Marshmallow Iced Coffee. I must say, it’s a bold choice. Imagine the cozy warmth of toasted marshmallows meeting the refreshing chill of iced coffee. It’s like dessert and caffeine had a dreamy love affair. This concoction is pure magic, mixing sweetness and coffee in a way that’ll make you feel like a culinary genius.
Prep Time 10 minutes
Total Time 10 minutes
Servings 1 serving
Calories 340 kcal

Ingredients
  

  • 1 cup cold brew coffee
  • 2 tablespoons toasted marshmallow syrup store-bought or homemade
  • 1/4 cup milk or cream
  • Ice cubes
  • Marshmallows for toasting
  • Whipped cream optional, for extra indulgence

Instructions
 

  • Toast Marshmallows: Skewer 2-3 marshmallows and toast them over an open flame until golden brown and slightly charred. If you don’t have a fire, broil them in the oven on a baking sheet for a few minutes.
  • Prepare Syrup: Stir 2 tablespoons of toasted marshmallow syrup into 1 cup of cold brew coffee.
  • Mix in Cream: Add 1/4 cup of milk or cream to the coffee mixture, stirring gently.
  • Add Ice: Fill your glass with ice cubes.
  • Optional Garnish: Top with whipped cream and place your toasted marshmallows on top for a finishing touch.

Notes

Nutritional Information (per serving)

  • Calories: 340
  • Total Fat: 12g
  • Saturated Fat: 7g
  • Carbohydrates: 50g
  • Fiber: 1g
  • Protein: 3g

Vitamins and Minerals (per serving)

  • Calcium: 15% of the Daily Value (DV)
  • Iron: 4% of the DV
  • Vitamin D: 5% of the DV
  • Vitamin A: 6% of the DV
  • Potassium: 8% of the DV
Enjoy this decadently sweet, marshmallow-infused iced coffee, and revel in the sheer joy of making your coffee break a tiny celebration of indulgence. It’s perfect for those moments when you want to treat yourself like the coffee royalty you truly are.

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