Toasted Coconut Cold Brew Cake—because nothing says “I need caffeine and dessert” quite like this decadent creation. If you’ve ever wondered, “Can my cake also keep me awake?” then congratulations, you’re in for a treat. This cake blends rich cold brew coffee with a tropical coconut twist that makes you feel like you’re on a beach sipping your iced latte. Don’t let the “cake” part fool you—this isn’t just for birthdays. It’s for anyone who needs a sweet pick-me-up, anytime. Grab your coffee, your cake pan, and prepare to impress everyone with your sophisticated taste and baker’s flair.
Toasted Coconut Cold Brew Cake
This Toasted Coconut Cold Brew Cake combines the rich flavors of cold brew coffee and toasted coconut, creating an irresistible dessert.
Ingredients
- For the Cake:
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter softened
- 1 cup granulated sugar
- 2 large eggs
- ½ cup cold brew coffee
- 1 tsp vanilla extract
- 1 cup shredded coconut toasted
- For the Frosting:
- ½ cup unsalted butter softened
- 2 cups powdered sugar
- 2 tbsp cold brew coffee
- 1 tsp vanilla extract
- Pinch of salt
- ½ cup toasted coconut for garnish
Instructions
- Preheat the Oven:
- Preheat your oven to 350°F and grease the 9-inch round cake pan with butter or oil.
- Prepare Dry Ingredients:
- In a bowl, mix together the flour, baking powder, baking soda, and salt.
- Cream Butter and Sugar:
- In another bowl, beat the softened butter and sugar until light and fluffy. Add the eggs, one at a time, and beat well.
- Add Coffee and Dry Ingredients:
- Slowly add the cold brew coffee and dry ingredients, alternating between the two. Mix until smooth. Stir in vanilla extract.
- Add Toasted Coconut:
- Gently fold in the toasted coconut.
- Bake:
- Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick comes out clean. Let it cool.
- Make the Frosting:
- Beat together softened butter, powdered sugar, cold brew coffee, vanilla extract, and salt until smooth and creamy.
- Assemble:
- Spread the frosting on the cooled cake. Garnish with toasted coconut.
Notes
Nutritional Values (Per Serving)
- Calories: 320 kcal
- Total Fat: 18g
- Saturated Fat: 12g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
Vitamins and Minerals (Per Serving)
- Calcium: 2%
- Iron: 4%
- Vitamin A: 6%
- Vitamin C: 1%
- Magnesium: 3%
Additional Notes/Tips
- Coconut Overload: Add extra toasted coconut on top for a more pronounced flavor if you’re a coconut lover.
- Cold Brew Strength: Adjust the strength of the cold brew to your liking—stronger brew equals a more intense coffee flavor.
- Chill Out: Let the cake cool completely before frosting to ensure the frosting doesn’t melt.
