Here’s a tiramisu with a twist—where decadent flavors meet the gym world. Tiramisu Protein Cake is what happens when your favorite Italian dessert and your protein goals decide to meet. Layers of espresso-soaked sponge come together with a creamy, protein-packed filling. It’s tiramisu but with a bit of a workout-friendly makeover. Yes, it’s indulgent, yet slightly nutritious, making it the treat for anyone who thinks “dessert should do a little more.” This recipe proves that rich flavors and fitness can actually get along, one bite at a time.

Tiramisu Protein Cake Recipe

Tiramisu Protein Cake Recipe

moka coffee pot
This Tiramisu Protein Cake combines classic Italian flavors with a boost of protein in each creamy, espresso-infused layer.
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 8 servings
Calories 180 kcal

Ingredients
  

  • 1 cup almond flour
  • 1/4 cup vanilla protein powder
  • 1/3 cup Greek yogurt
  • 1/4 cup brewed espresso
  • 3 large eggs
  • 1/2 cup sugar
  • 1/2 cup mascarpone cheese
  • 1 teaspoon vanilla extract
  • 2 tablespoons cocoa powder
  • Pinch of salt

Instructions
 

  • Preheat Oven
  • Set your oven to 350°F (175°C) and grease a baking pan.
  • Mix Dry Ingredients
  • In a bowl, combine almond flour, protein powder, and salt. Set aside.
  • Prepare Wet Ingredients
  • In a separate bowl, beat eggs and sugar until fluffy. Add Greek yogurt, vanilla extract, and mix well.
  • Combine and Bake
  • Gradually fold the dry ingredients into the wet mixture until smooth. Pour batter into the baking pan and bake for 25 minutes.
  • Make the Espresso Layer
  • Once the cake cools, poke small holes and pour espresso evenly over it for that classic tiramisu flavor.
  • Prepare Cream Layer
  • In a bowl, whisk mascarpone with a little more Greek yogurt until smooth and spread it over the espresso-soaked cake.
  • Finish with Cocoa Powder
  • Sift cocoa powder over the top before serving for that classic tiramisu look and flavor.

Notes

Nutritional Values (Per Serving)

  • Calories: 180
  • Total Fat: 9g
  • Saturated Fat: 4g
  • Carbohydrates: 12g
  • Fiber: 3g
  • Protein: 10g

Vitamins & Minerals (Per Serving)

  • Calcium: 6%
  • Iron: 4%
  • Vitamin A: 5%
  • Magnesium: 8%
  • Potassium: 7%

Additional Notes

  • For an extra twist, try adding a sprinkle of cinnamon or nutmeg along with the cocoa.
  • Use chilled espresso for a more intense coffee flavor and to keep the mascarpone layer firm.

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