Hey there, coffee connoisseurs! Ever crave dessert for breakfast? Meet the Tiramisu Iced Coffee—your new bestie. It’s creamy, it’s rich, and it’s like having your cake and drinking it too. Perfect for when you need a sweet escape without the guilt (or the effort of baking).

Picture this: It’s a rare sunny day in Portland. You’re lounging on your porch, sipping this Tiramisu Iced Coffee, and life just feels luxurious. I whip this up whenever I need a little pick-me-up that’s way better than any plain ol’ coffee. Trust me, it’s the indulgence you didn’t know you needed.

Number of servings: 1
Prep time: 5 minutes
Cooking time: 0 minutes
Total time: 5 minutes

Cuisine: Italian-American

Ingredients

  • 1 cup cold brew coffee
  • 1/4 cup almond milk (or any milk of your choice)
  • 2 tablespoons mascarpone cheese
  • 1 tablespoon cocoa powder
  • 1 tablespoon sweetener (maple syrup, agave, or simple syrup)
  • Ice cubes
  • Whipped cream for topping (optional)
  • Cocoa powder or chocolate shavings for garnish

Equipment/Utensils

  • Coffee maker or cold brew pitcher
  • Blender or shaker
  • Glass or mason jar
  • Spoon
  • Measuring cups and spoons

Preparation Steps

  1. Brew the Coffee: Start with a strong cold brew coffee.
  2. Blend It: In a blender, combine 1 cup of cold brew coffee, 1/4 cup of almond milk, 2 tablespoons of mascarpone cheese, 1 tablespoon of cocoa powder, and 1 tablespoon of sweetener. Blend until smooth.
  3. Ice It: Fill your glass or mason jar with ice cubes.
  4. Pour and Top: Pour the blended mixture over the ice. Top with whipped cream if desired, and garnish with a sprinkle of cocoa powder or chocolate shavings.

Nutritional Information (per serving)

  • Calories: 180
  • Total Fat: 10g
  • Saturated Fat: 6g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 5g

Vitamins and Minerals (per serving)

  • Calcium: 10% of the Daily Value (DV)
  • Iron: 4% of the DV
  • Vitamin D: 2% of the DV
  • Vitamin A: 6% of the DV
  • Potassium: 8% of the DV

So there you have it, the Tiramisu Iced Coffee—a treat so divine, you’ll want to keep it all to yourself. But hey, maybe share the secret with a friend or two… or just enjoy it solo. I won’t judge! Cheers to dessert in a cup!

Tiramisu Iced Coffee

Morgan James Eckroth
It’s a rare sunny day in Portland. You’re lounging on your porch, sipping this Tiramisu Iced Coffee, and life just feels luxurious. I whip this up whenever I need a little pick-me-up that’s way better than any plain ol’ coffee. Trust me, it’s the indulgence you didn’t know you needed.
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 serving
Calories 180 kcal

Ingredients
  

  • 1 cup cold brew coffee
  • 1/4 cup almond milk or any milk of your choice
  • 2 tablespoons mascarpone cheese
  • 1 tablespoon cocoa powder
  • 1 tablespoon sweetener maple syrup, agave, or simple syrup
  • Ice cubes
  • Whipped cream for topping optional
  • Cocoa powder or chocolate shavings for garnish

Notes

Nutritional Information (per serving)

  • Calories: 180
  • Total Fat: 10g
  • Saturated Fat: 6g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 5g

Vitamins and Minerals (per serving)

  • Calcium: 10% of the Daily Value (DV)
  • Iron: 4% of the DV
  • Vitamin D: 2% of the DV
  • Vitamin A: 6% of the DV
  • Potassium: 8% of the DV
So there you have it, the Tiramisu Iced Coffee—a treat so divine, you’ll want to keep it all to yourself. But hey, maybe share the secret with a friend or two… or just enjoy it solo. I won’t judge! Cheers to dessert in a cup!

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