Thai iced coffee is a popular beverage that has gained a loyal following around the world due to its unique blend of strong coffee and sweetened condensed milk. This delectable drink has its roots in Thailand, where it is a staple in coffee shops and street vendors. If you’re looking to recreate this delicious beverage at home, look no further than this Thai iced coffee recipe that uses condensed milk as a key ingredient.
To make this refreshing drink, you’ll need strong coffee, ice cubes, and sweetened condensed milk. The coffee is typically brewed strong and then allowed to cool before being poured over the ice cubes. Next, the condensed milk is added to the mix, giving the coffee a creamy, sweet flavor that balances the bitterness of the coffee perfectly.
Using condensed milk in the recipe adds a unique richness and sweetness to the coffee, making it a great choice for those who prefer their coffee with a touch of sweetness. This recipe is perfect for those hot summer days when you need a refreshing pick-me-up or as a sweet treat after a meal. So why not try making this delicious Thai iced coffee recipe with condensed milk today and experience the delicious taste of Thailand in your own home?
Exploring Unique Coffee Blends for Thai Iced Coffee
If you want to take your Thai iced coffee to the next level, consider experimenting with unique coffee blends. While any type of coffee will work for this recipe, certain blends can enhance the flavor profile and provide a more complex taste. For example, try using a blend of dark and medium roast coffee beans for a bold and smooth flavor. Alternatively, using a single-origin coffee can add unique notes of fruit or nuttiness to the drink. You can also consider using a blend with a high acidity level, as this can help cut through the sweetness of the condensed milk. Don’t be afraid to experiment with different blends until you find the perfect one for your taste preferences.
Thai iced coffee recipe condensed milk
Equipment
- 1 French press
- 1 Spoon
- 1 Glass
Ingredients
- 2 cups strong brewed coffee
- 1/2 cup condensed milk
- 1/2 tsp cinnamon
- 1/2 cup Ice
Instructions
- Brew a strong pot of coffee using your favorite method and let it cool.
- In a small bowl, mix together the condensed milk and cinnamon until well combined.
- Fill a glass with ice.
- Pour the coffee into the glass over the ice.
- Spoon the condensed milk mixture over the coffee and stir well.
- Enjoy your delicious Thai iced coffee!
Notes
Choosing the Best Type of Milk for Your Thai Iced Coffee
While the recipe calls for condensed milk, there are other types of milk that can be used to make Thai iced coffee. For a dairy-free option, consider using coconut milk or almond milk. These non-dairy milks can provide a slightly nutty flavor and a creaminess that is similar to condensed milk. Additionally, you can use different types of condensed milk, such as sweetened condensed milk or evaporated milk. Each type of milk will provide a slightly different flavor and texture to the drink. Experiment with different types of milk until you find the one that works best for your taste preferences.
FAQ
Yes, you can make a large batch of Thai iced coffee and store it in the fridge for up to 24 hours. However, it is best to add the ice and condensed milk just before serving to prevent the drink from becoming watered down.
To make the coffee strong enough for this recipe, use a dark roast coffee or increase the amount of coffee grounds used. You can also try brewing the coffee using a French press for a more robust flavor.
While you can use a milk alternative in this recipe, it will not provide the same creamy sweetness that condensed milk does. You can experiment with different types of milk alternatives, such as coconut milk or almond milk, to find one that works for your taste preferences.
No, cinnamon is an optional ingredient in this recipe. However, it adds a warm and comforting flavor to the drink that complements the sweetness of the condensed milk. If you don’t like cinnamon, you can omit it or substitute it with a different spice, such as cardamom or nutmeg.
