Cucumber salad is already a go-to for anyone pretending to be healthy. But why settle for plain when you can kick it up with spice and sweetness? Throw in coffee macarons for good measure, and you’ve got yourself a meal that’s both surprisingly zesty and decadently rich. We’re blending the crunchy freshness of cucumber with a fiery kick, topped with the classy yet sophisticated charm of coffee macarons. If you’re ready to impress your taste buds and maybe even confuse your guests, this sweet and spicy combo is a game-changer.
Sweet and Spicy Cucumber Salad with Coffee Macarons
A cool cucumber salad with a twist of heat, complemented by sweet and rich coffee macarons. Perfectly balanced, of course.
Ingredients
For the Salad:
- 2 cucumbers thinly sliced
- 1 tbsp olive oil
- 1 tbsp rice vinegar
- 1 tbsp honey
- 1/2 tsp chili flakes
- 1/4 tsp ground ginger
- Salt and pepper to taste
- Fresh mint leaves for garnish
For the Coffee Macarons:
- 1 cup powdered sugar
- 1/2 cup almond flour
- 1/4 cup egg whites
- 1/4 cup granulated sugar
- 1 tbsp coffee grounds
- 1/4 tsp vanilla extract
- 1/2 cup butter
- 1/2 cup powdered sugar for filling
Instructions
- Slice cucumbers and mix them in a bowl with olive oil, vinegar, honey, chili flakes, ginger, salt, and pepper.
- For the macarons, whisk egg whites until frothy. Gradually add granulated sugar and beat until stiff peaks form.
- Fold in almond flour, powdered sugar, and coffee grounds.
- Pipe the batter onto a baking sheet and bake at 300°F for 15–20 minutes.
- Let macarons cool. For the filling, beat butter and powdered sugar until smooth, then add vanilla extract.
- Sandwich the filling between the macarons.
- Serve the salad with a garnish of fresh mint and enjoy.
Notes
Nutritional Values (Per Serving)
Calories: 350Total Fat: 18g
Saturated Fat: 3g
Carbohydrates: 38g
Fiber: 3g
Protein: 6g
Vitamins and Minerals (Per Serving)
- Vitamin A: 5%
- Vitamin C: 10%
- Calcium: 3%
- Iron: 6%
- Magnesium: 5%
Additional Notes/Tips
- If you want a milder kick, reduce the chili flakes.
- The macarons can be made a day in advance.
- Don’t skimp on the fresh mint—it’s a game-changer for the salad.
- Make sure the macarons are completely cool before filling.
