Dive into the Summer Iced Coffee Syrup Recipe, a concoction designed to rescue you from the sweltering heat with a cheeky twist. Craft your own syrupy elixir to elevate your coffee game beyond basic brews. This recipe promises a refreshing blend of flavors that’ll make your taste buds dance with joy and coolness.
Recipe Summary
Create a custom Summer Iced Coffee Syrup to dazzle your senses and beat the summer heat.
Servings
Yields approximately 8 servings.
Estimated Cost
About $5.
Prep Time
10 minutes.
Cook Time
15 minutes.
Total Time
25 minutes.
Course
Beverage.
Cuisine
Global.
Equipment Required
- Saucepan
- Whisk
- Fine mesh strainer
- Glass bottle or jar for storage
Ingredients
- 1 cup water
- 1 cup granulated sugar
- 1/2 cup strong brewed coffee
- 1/4 cup cocoa powder
- 1 teaspoon vanilla extract
Instructions
- Combine Ingredients: In a saucepan, mix water, sugar, brewed coffee, cocoa powder, and vanilla extract.
- Heat and Stir: Bring to a boil over medium heat, stirring until sugar and cocoa powder dissolve.
- Simmer: Reduce heat and simmer for 10-12 minutes until syrup thickens slightly.
- Strain and Cool: Remove from heat, strain through a fine mesh strainer into a jar, and let cool completely.
- Serve: Add to iced coffee or cold brew, stir well, and savor the flavor!
Nutritional Values (Per Serving)
- Calories: 80
- Total Fat: 0g
- Saturated Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 0g
Additional Notes
- Enhance Flavor: Experiment with a pinch of sea salt or a dash of cinnamon.
- Storage: Refrigerate syrup for up to two weeks for continuous enjoyment.
Summer Iced Coffee Syrup Recipe
Create a custom Summer Iced Coffee Syrup to dazzle your senses and beat the summer heat.
Ingredients
- 1 cup water
- 1 cup granulated sugar
- 1/2 cup strong brewed coffee
- 1/4 cup cocoa powder
- 1 teaspoon vanilla extract
Instructions
- Combine Ingredients: In a saucepan, mix water, sugar, brewed coffee, cocoa powder, and vanilla extract.
- Heat and Stir: Bring to a boil over medium heat, stirring until sugar and cocoa powder dissolve.
- Simmer: Reduce heat and simmer for 10-12 minutes until syrup thickens slightly.
- Strain and Cool: Remove from heat, strain through a fine mesh strainer into a jar, and let cool completely.
- Serve: Add to iced coffee or cold brew, stir well, and savor the flavor!
Notes
Nutritional Values (Per Serving)
- Calories: 80
- Total Fat: 0g
- Saturated Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 0g
Additional Notes
- Enhance Flavor: Experiment with a pinch of sea salt or a dash of cinnamon.
- Storage: Refrigerate syrup for up to two weeks for continuous enjoyment.
