Welcome to the guilt-free zone! This Sugar Free Pumpkin Spice Coffee Creamer with Coconut Milk is here to rescue your coffee from blandness. Who needs added sugar when you can have all the cozy pumpkin spice goodness without the calories? In just a few simple steps, you’ll whip up a creamy delight that transforms your morning brew into a festive fall treat. Ditch those overly sweetened store-bought options and embrace the homemade version that’s just as delicious. Let’s dive into this sugar-free magic and make your coffee a true autumn celebration!
Sugar Free Pumpkin Spice Coffee Creamer with Coconut Milk
A deliciously creamy, sugar-free pumpkin spice coffee creamer made with coconut milk for a guilt-free fall indulgence.
Ingredients
- 1 cup coconut milk
- 1/2 cup pumpkin puree
- 1/4 cup unsweetened almond milk
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin spice
- Pinch of salt
- Optional: sweetener of choice like stevia or monk fruit
Instructions
- In a medium saucepan, combine coconut milk and almond milk.
- Add pumpkin puree and whisk until smooth.
- Stir in vanilla extract, pumpkin spice, and salt.
- Heat over medium, whisking occasionally until warm.
- Remove from heat and let cool slightly.
- Pour into a storage container and refrigerate.
- Shake well before using in coffee.
Notes
Nutritional Values (per serving)
- Calories: 60
- Total Fat: 4g
- Saturated Fat: 3g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 1g
Additional Notes/Tips to Enhance the Flavor
- If you prefer a sweeter taste, add your favorite sugar-free sweetener. Enjoy your pumpkin spice magic
