Strawberry smoothie bowl—because eating from a bowl feels fancier than drinking from a glass. It’s a spoonful of creamy, fruity goodness. Forget the overpriced, Instagram-perfect café versions. You’re about to make one that’s actually healthy and doesn’t cost half your paycheck. Packed with strawberries, yogurt, and endless topping potential, this beauty is your breakfast upgrade. Ready to impress your taste buds and social feed? Let’s dive in, spoon-first.
Strawberry Smoothie Bowl Recipe
A thick, creamy strawberry smoothie bowl topped with fresh ingredients for a nutritious, customizable treat.
Ingredients
- 1 ½ cups strawberries hulled
- 1 banana sliced
- ¾ cup Greek yogurt
- ½ cup almond milk or any milk
- 1 tablespoon honey optional
- 1 cup ice cubes
Topping Ideas:
- Sliced strawberries
- Granola
- Chia seeds
- Sliced almonds
Instructions
- Slice the strawberries and banana.
- Toss strawberries, banana, yogurt, and milk into the blender.
- Add ice cubes for a thicker texture.
- Blend until smooth and creamy. No lumps allowed!
- Pour the mixture into bowls.
- Get creative with toppings. Add granola, fruit, and seeds.
- Grab a spoon. Dig in. Enjoy every bite.
Notes
Nutritional Values (per serving)
- Calories: 210
- Total Fat: 4g
- Saturated Fat: 2g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 10g
Vitamins and Minerals
- Vitamin C: 80%
- Calcium: 25%
- Folate: 12%
- Potassium: 15%
- Magnesium: 10%
Tips for Extra Flavor
- Add a splash of vanilla extract for a sweet twist.
- Top with coconut flakes for a tropical vibe.
