Strawberry Pie Ice Cream Cake—because who needs to choose between pie, ice cream, and cake when you can have them all? Imagine a buttery pie crust, a creamy ice cream layer, and sweet strawberries, all nestled together like a dessert trinity. If you’re not in the mood for baked goods, this frozen concoction will hit all the right spots without the oven. It’s a lazy person’s dream—fewer steps, less time, but still delicious. So, let’s stop pretending we’re making gourmet food and dive into this sweet, frozen decadence. No judgments—just pure indulgence.
Strawberry Pie Ice Cream Cake
A frozen dessert combining the classic flavors of strawberry pie with creamy ice cream and a crunchy pie crust.
Ingredients
- 1 ½ cups crushed graham crackers
- ½ cup melted butter
- 2 cups strawberry ice cream softened
- 1 cup strawberry pie filling
- 1 cup whipped cream
- ¼ cup powdered sugar
Instructions
- Mix crushed graham crackers and melted butter, pressing the mixture into the bottom of your pie dish.
- Spread softened strawberry ice cream over the crust.
- Top with a generous layer of strawberry pie filling.
- Whip the cream and powdered sugar until stiff peaks form, then spread over the strawberries.
- Freeze for at least 4 hours, or until the cake is solid.
- Slice, serve, and watch people devour it.
Notes
Nutritional values (per serving):
- Calories: 280
- Total Fat: 16g
- Saturated Fat: 8g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
Vitamins and minerals present (per serving):
- Vitamin A: 10%
- Vitamin C: 8%
- Calcium: 6%
- Iron: 3%
- Magnesium: 4%
Any additional notes/tips to enhance the flavor for the recipe
- For extra flavor, add a drizzle of chocolate sauce or caramel on top.
- Add chopped fresh strawberries to the ice cream layer for a more authentic strawberry pie taste.
- Consider adding a layer of crushed nuts or a sprinkle of graham cracker crumbs on top for extra texture.
