Strawberry Oreo Ice Cream Cake—because, apparently, strawberries and Oreos needed to join forces in the name of delicious chaos. This cake is what happens when two worlds collide: the creamy, fruity goodness of strawberry ice cream and the crunchy, chocolaty magic of Oreo cookies. You can practically hear the applause after every bite. It’s a dessert designed to shock your taste buds into submission, but in a good way. No baking required, just some freezing and a whole lot of indulgence. Warning: Prepare for compliments and second servings.
Strawberry Oreo Ice Cream Cake
This dessert layers Oreo cookie crust with strawberry ice cream and more Oreos, creating a blissful frozen treat.
Ingredients
- 2 cups Oreo cookie crumbs about 16 cookies
- ⅓ cup melted butter
- 2 cups strawberry ice cream softened
- 1 cup whipped cream
- 8 Oreo cookies crushed
- ½ cup strawberry puree optional
Instructions
- Combine Oreo crumbs and melted butter, press into the bottom of a springform pan, and chill.
- Soften strawberry ice cream, then layer it over the Oreo crust.
- Whip the cream and fold in crushed Oreos.
- Spread the whipped cream mixture over the ice cream layer.
- Optionally, drizzle strawberry puree on top for extra flair.
- Freeze for at least 4 hours, then serve.
Notes
Nutritional values (per serving):
- Calories: 330
- Total Fat: 21g
- Saturated Fat: 13g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 4g
Vitamins and minerals present (per serving):
- Vitamin A: 8%
- Vitamin C: 10%
- Calcium: 6%
- Iron: 5%
- Vitamin D: 5%
Any additional notes/tips to enhance the flavor for the recipe
- Drizzle chocolate syrup on top if you’re feeling extra.
- Try adding mini chocolate chips for more crunch and flavor.
- Use any fruit ice cream you like to switch it up—raspberry or blueberry would be amazing!
