Oh, you thought you knew what indulgence meant? Wait until you meet the strawberry Nutella ice cream cake. Layers of creamy vanilla ice cream meet the luscious sweetness of Nutella, with a refreshing strawberry twist to top it all off. It’s the kind of dessert that makes you question why you’ve ever settled for less. The perfect mix of creamy, nutty, and fruity, this cake is a declaration that “basic” is no longer an option. Just when you thought you’d hit the peak of decadence, here comes a frozen masterpiece that will knock your socks off—maybe even your dignity, too.
Strawberry Nutella Ice Cream Cake
A decadent, layered dessert combining the smooth richness of Nutella, the tang of strawberries, and the creaminess of ice cream.
Ingredients
- 1 ½ cups vanilla ice cream softened
- 1 cup Nutella
- 2 cups strawberry puree
- 1 cup crushed graham crackers
- ¼ cup melted butter
- ½ cup fresh strawberries for topping
Instructions
- Combine crushed graham crackers and melted butter. Press into the base of a springform pan.
- Spread a layer of softened vanilla ice cream over the crust. Freeze for 30 minutes.
- Mix Nutella with strawberry puree to create a swirl. Spread over the ice cream layer. Freeze for another 30 minutes.
- Repeat layers if you have extra ice cream and Nutella.
- Freeze the cake for at least 4 hours.
- Garnish with fresh strawberries before serving.
Notes
Nutritional values (per serving):
- Calories: 350
- Total Fat: 18g
- Saturated Fat: 8g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 4g
Vitamins and minerals present (per serving):
- Vitamin A: 8%
- Vitamin C: 10%
- Calcium: 6%
- Iron: 5%
- Magnesium: 3%
Any additional notes/tips to enhance the flavor for the recipe
- For extra crunch, add some chopped hazelnuts or almonds between layers.
- Try a drizzle of chocolate sauce before serving for that final flourish.
- If you’re feeling adventurous, blend in some espresso for a mocha twist.
