Strawberry and mocha—because who said you can’t mix fruity sweetness with a rich coffee kick? This ice cream cake isn’t for the faint-hearted. It’s like a coffee date with a strawberry twist, all frozen into a perfectly layered cake. Sure, the flavors are bold, but you’re not here for subtlety, are you? You want something that packs a punch of flavor with a cool, creamy finish. Let’s face it, this cake is way more interesting than your average dessert, and definitely more fun to make. So, grab your spoon, it’s time to dive into decadence.
Strawberry Mocha Ice Cream Cake
A chilled, indulgent cake that combines the creamy sweetness of strawberry ice cream with the bold flavors of mocha, all layered in a frozen delight.
Ingredients
- 1 ½ cups crushed graham crackers
- ½ cup melted butter
- 2 cups strawberry ice cream softened
- 1 cup mocha ice cream softened
- 1 cup whipped cream
- ¼ cup powdered sugar
Instructions
- Combine the crushed graham crackers with melted butter and press the mixture into the bottom of a springform pan.
- Spread the softened strawberry ice cream evenly over the crust and freeze for 30 minutes.
- Add a layer of softened mocha ice cream on top of the strawberry layer, smoothing it evenly. Freeze for another 30 minutes.
- Whip the cream and powdered sugar to stiff peaks, then spread it over the mocha layer.
- Freeze the cake for 4 hours or until fully set.
- Slice, serve, and revel in the flavor explosion.
Notes
Nutritional values (per serving):
- Calories: 320
- Total Fat: 20g
- Saturated Fat: 12g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 4g
Vitamins and minerals present (per serving):
- Vitamin A: 10%
- Vitamin C: 6%
- Calcium: 8%
- Iron: 4%
- Magnesium: 3%
Any additional notes/tips to enhance the flavor for the recipe
- Add a sprinkle of chocolate shavings or cocoa powder on top for extra mocha richness.
- If you want more contrast, top the cake with fresh strawberries or a drizzle of coffee syrup.
- Swap the graham cracker crust for an Oreo one if you’re feeling extra adventurous.
