Strawberry Mint Ice Cream Cake—because why settle for one flavor when you can have the freshness of mint and the sweetness of strawberry in one bite? This cake is what happens when mint decides to crash a strawberry party, and it’s deliciously rebellious. The ice cream layers come together like they’ve known each other forever, all nestled inside a crust that you’ll actually want to eat. If you’ve ever wondered how to impress guests without working too hard, this cake is your answer. Simple, cool, and absolutely the kind of dessert that deserves an applause.
Strawberry Mint Ice Cream Cake
This dessert layers fresh, creamy strawberry and mint ice cream on a buttery crust, offering a refreshing and sweet treat.
Ingredients
- 1 ½ cups graham cracker crumbs
- ⅓ cup melted butter
- 2 cups strawberry ice cream softened
- 2 cups mint ice cream softened
- 8 oz cream cheese softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- ½ cup whipped cream
- ½ cup fresh mint leaves finely chopped
Instructions
- Mix graham cracker crumbs and melted butter. Press into the bottom of a springform pan and chill.
- Soften both strawberry and mint ice cream. Spread strawberry ice cream evenly over the crust.
- Beat softened cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped cream and chopped mint.
- Spread the cream cheese mixture over the ice cream.
- Top with softened mint ice cream and freeze for 4 hours.
- Serve chilled and enjoy!
Notes
Nutritional values (per serving):
- Calories: 310
- Total Fat: 20g
- Saturated Fat: 12g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
Vitamins and minerals present (per serving):
- Vitamin A: 10%
- Vitamin C: 15%
- Calcium: 8%
- Iron: 3%
- Vitamin D: 7%
Any additional notes/tips to enhance the flavor for the recipe
- Garnish with extra fresh mint leaves for a pop of color and flavor.
- Drizzle a little chocolate syrup or caramel on top for a sweet twist.
- Swap the ice cream flavors for your favorites—maybe try a berry mix or chocolate chip.
