Strawberry Layered Ice Cream Cake—for when you’re torn between indulging in creamy ice cream and fresh, sweet strawberries. This masterpiece gives you both in every bite, perfectly layered. It’s the kind of cake that screams “look at me” at any party, and trust me, people will. The best part? You won’t need hours of slaving in the kitchen. With just a little prep, the freezer does all the work. It’s decadence with minimal effort—exactly how dessert should be. So, go ahead, treat yourself like royalty. You’ve earned it.
Strawberry Layered Ice Cream Cake
This cake layers creamy strawberry ice cream and a buttery crust, making every slice a sweet, indulgent treat.
Ingredients
- 1 ½ cups graham cracker crumbs
- ⅓ cup melted butter
- 2 cups strawberry ice cream softened
- 8 oz cream cheese softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- ½ cup whipped cream
- 1 cup fresh strawberries diced
Instructions
- Combine graham cracker crumbs and melted butter, press into the bottom of a springform pan, and chill.
- Soften strawberry ice cream and layer over the crust.
- Beat softened cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped cream.
- Spread cream cheese mixture over the ice cream layer.
- Top with diced strawberries, then freeze for 4 hours.
- Serve chilled, and enjoy!
Notes
Nutritional values (per serving):
- Calories: 320
- Total Fat: 22g
- Saturated Fat: 12g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
Vitamins and minerals present (per serving):
- Vitamin A: 15%
- Vitamin C: 20%
- Calcium: 8%
- Iron: 4%
- Vitamin D: 10%
Any additional notes/tips to enhance the flavor for the recipe
- Add a drizzle of chocolate syrup or some fresh mint leaves for a pop of extra flavor.
- Try adding a mix of berry ice creams for a different twist.
- If you’re feeling fancy, top with a little whipped cream before serving.
