Looking for a sweet, refreshing, and slightly over-the-top dessert? The Strawberry Ice Cream Cake Sundae is your answer. Think indulgence with every bite! Layers of creamy ice cream, soft cake, and that strawberry zing – it’s a delicious mess you’ll happily devour. Who needs simple desserts when you can have a sundae that does all the talking? If you think you’ve had enough of cake, think again! It’s time to up your dessert game.
Strawberry Ice Cream Cake Sundae
A decadent ice cream cake layered with strawberry goodness and topped with whipped cream. Total perfection.
Ingredients
- 1 box of vanilla cake mix
- 3 cups strawberry ice cream
- 2 cups whipped cream
- 1/2 cup strawberry puree
- 1/4 cup chopped strawberries
Instructions
- Bake the cake according to package instructions.
- Allow it to cool, then slice into layers.
- Scoop and spread strawberry ice cream over cake layers.
- Freeze until set.
- Top with whipped cream, puree, and fresh strawberries.
Notes
Nutritional values per serving
Calories: 320
Total Fat: 18g
Saturated Fat: 10g
Carbohydrates: 36g
Fiber: 2g
Protein: 3g Vitamins and Minerals
Vitamin C: 25%
Calcium: 8%
Iron: 4%
Vitamin A: 10%
Potassium: 7% Any additional notes/tips to enhance the flavor for the recipe
Top with a drizzle of chocolate syrup for an extra indulgent touch.
Calories: 320
Total Fat: 18g
Saturated Fat: 10g
Carbohydrates: 36g
Fiber: 2g
Protein: 3g Vitamins and Minerals
Vitamin C: 25%
Calcium: 8%
Iron: 4%
Vitamin A: 10%
Potassium: 7% Any additional notes/tips to enhance the flavor for the recipe
Top with a drizzle of chocolate syrup for an extra indulgent touch.
