Strawberry Fudge Ice Cream Cake—because why settle for a regular cake when you can have one loaded with fudge, strawberries, and ice cream? Imagine creamy ice cream, gooey fudge, and fresh fruit all coming together in perfect harmony. It’s not a dessert, it’s a sugar-packed celebration in every bite. But hey, if you’re feeling healthy, this is probably not your go-to. No need for complicated steps here, just simple indulgence. Make it, freeze it, and watch everyone dive into this frozen masterpiece. Warning: It’s impossible to resist. So, are you ready to embrace the sweetness?
Strawberry Fudge Ice Cream Cake
A simple, indulgent cake featuring layers of strawberry ice cream, fudge, and a crunchy base. Frozen to perfection.
Ingredients
- 2 cups strawberry ice cream softened
- 1 cup chocolate fudge sauce
- 1 ½ cups crushed graham crackers
- ¼ cup melted butter
- 1 cup heavy cream
- ¼ cup powdered sugar
Instructions
- Mix the crushed graham crackers with melted butter, pressing the mixture into the bottom of a springform pan.
- Spread the softened strawberry ice cream over the graham cracker base.
- Drizzle the fudge sauce on top of the ice cream layer.
- Whip the heavy cream and powdered sugar until stiff peaks form, then spread over the fudge layer.
- Freeze the cake for 3-4 hours or until solid.
- Slice and serve immediately.
Notes
Nutritional values (per serving):
- Calories: 350
- Total Fat: 18g
- Saturated Fat: 9g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
Vitamins and minerals present (per serving):
- Vitamin A: 6%
- Vitamin C: 4%
- Calcium: 8%
- Iron: 3%
- Magnesium: 5%
Any additional notes/tips to enhance the flavor for the recipe
- Add crushed nuts or chocolate chips on top for some crunch.
- You can swap the strawberry ice cream for any other flavor you fancy (chocolate, vanilla, etc.).
- Drizzle more fudge on top just before serving for that extra indulgence.
