Strawberry and chocolate chips—because who needs boring flavors when you can have this masterpiece? Imagine biting into smooth strawberry ice cream, only to be greeted by crunchy chocolate chips. Oh yes, it’s like a flavor bomb in every bite. But wait, it gets better. We’re not just slapping some ice cream into a bowl, we’re creating a cake. A frozen cake, obviously, because we’re too cool for anything warm. So, let’s get to it—layer up, freeze, and let the sweetness and crunch rule your taste buds. You’ll thank me later. Or not, I don’t really care.
Strawberry Chocolate Chip Ice Cream Cake
A decadent, frozen ice cream cake made with smooth strawberry ice cream, chocolate chips, and a buttery graham cracker crust. It’s a frozen delight for anyone who can handle the flavor explosion.
Ingredients
- 1 ½ cups crushed graham crackers
- ½ cup melted butter
- 2 cups strawberry ice cream softened
- ½ cup mini chocolate chips
- 1 cup whipped cream
- ¼ cup powdered sugar
Instructions
- Mix the crushed graham crackers with melted butter. Press into the base of a springform pan.
- Spread the softened strawberry ice cream evenly over the crust.
- Sprinkle mini chocolate chips evenly on top of the ice cream layer.
- Whip the cream and powdered sugar until stiff peaks form. Spread it over the chocolate chips.
- Freeze the cake for at least 4 hours to allow everything to set.
- Slice and serve. Bonus points for eating it all in one sitting.
Notes
Nutritional values (per serving):
- Calories: 300
- Total Fat: 19g
- Saturated Fat: 11g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
Vitamins and minerals present (per serving):
- Vitamin A: 8%
- Vitamin C: 10%
- Calcium: 6%
- Iron: 4%
- Magnesium: 3%
Any additional notes/tips to enhance the flavor for the recipe
- Swap out the chocolate chips for dark chocolate chunks for a richer flavor.
- Try adding crushed strawberries on top for extra fruity goodness.
- If you want more texture, add a layer of crushed nuts between the ice cream and whipped cream layers.
