Strawberry Cheesecake Ice Cream Cake – because who wants to decide between cake and ice cream when you can have both? This creation is perfect for those who love indulging in a sweet treat that’s ridiculously easy to make and impossible to resist. You get a layer of rich cheesecake, a swirl of ice cream, and a crust that somehow holds it all together. Seriously, if this doesn’t make you feel like royalty, nothing will. So, grab a fork and try it—because life’s too short to resist cake and ice cream at the same time.
Strawberry Cheesecake Ice Cream Cake
This dessert combines the smooth, creamy goodness of cheesecake with the chill, refreshing vibe of ice cream—layered like a work of art.
Ingredients
- 1 ½ cups graham cracker crumbs
- ⅓ cup melted butter
- 2 cups vanilla ice cream softened
- 2 cups strawberry ice cream softened
- 8 oz cream cheese softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- ½ cup whipped cream
- 2 cups fresh strawberries diced
Instructions
- Mix graham cracker crumbs and melted butter. Press into the bottom of a springform pan. Chill.
- Soften both vanilla and strawberry ice cream, then spread the vanilla layer evenly over the crust.
- Mix softened cream cheese, powdered sugar, and vanilla until smooth, then fold in whipped cream.
- Add the cream cheese layer on top of the ice cream.
- Spread strawberry ice cream over the cream cheese layer, then top with diced strawberries.
- Freeze for 4 hours, or until solid. Serve chilled.
Notes
Nutritional values (per serving):
- Calories: 320
- Total Fat: 22g
- Saturated Fat: 12g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
Vitamins and minerals present (per serving):
- Vitamin A: 15%
- Vitamin C: 20%
- Calcium: 8%
- Iron: 4%
- Vitamin D: 10%
Any additional notes/tips to enhance the flavor for the recipe
- Add a drizzle of chocolate syrup before serving for an extra touch of decadence.
- Use fresh whipped cream on top to balance the richness.
- Experiment with different ice cream flavors—mint chocolate chip, anyone?
