So, you want a healthy smoothie but don’t want to feel like you’re chewing a salad? Enter the strawberry banana yogurt smoothie! This isn’t just a basic blend—it’s a creamy, sweet-tart delight that even skeptics will crave. Forget those fancy $8 café versions. You’re about to whip up a budget-friendly powerhouse right at home. It’s quick, fuss-free, and—you guessed it—tastes amazing. Ready to break out that blender and turn some boring fruit into a flavor explosion? Let’s make this simple yet surprisingly epic smoothie happen!
Strawberry Banana Smoothie Recipe With Yogurt
A creamy, fruity, yogurt-based smoothie packed with natural sweetness and tang.
Equipment
- Blender
- Measuring cups
- knife
- cutting board
- Glasses
Ingredients
- 1 cup strawberries hulled
- 1 large banana peeled
- ¾ cup Greek yogurt plain or vanilla
- ½ cup milk or any plant-based alternative
- 1 tablespoon honey optional
- 1 cup ice cubes
Instructions
- Slice strawberries and banana into chunks.
- Toss fruit into the blender with yogurt and milk.
- Add ice cubes for extra chill.
- Blend until smooth.
- Taste. Need sweetness? Drizzle honey in.
- Pour into glasses. Drink. Bask in your brilliance.
Notes
Nutritional Values (per serving)
- Calories: 180
- Total Fat: 3g
- Saturated Fat: 1.5g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 8g
Vitamins and Minerals
- Vitamin C: 60%
- Calcium: 20%
- Vitamin B6: 15%
