If you’re searching for a delicious and energizing plant-based drink, Starbucks Matcha is a wonderful option. This vibrant green tea beverage not only provides a smooth, creamy taste but also offers a range of health benefits. Matcha is rich in antioxidants and can help boost metabolism, making it a fantastic addition to your daily routine.
As a middle-aged mom, I love indulging in a Starbucks Matcha on those busy afternoons when I need a little pick-me-up. Whether I’m running errands or taking a moment for myself, this drink brings a sense of calm and rejuvenation. It’s become my go-to treat, especially when I’m craving something both delicious and nutritious.
Starbucks Matcha
Ingredients
- 1 teaspoon of matcha powder
- 1 tablespoon of hot water not boiling
- 1 cup of almond milk or any plant-based milk
- 1 teaspoon of maple syrup optional, for sweetness
- Ice cubes optional, if making iced matcha
Instructions
- Mix the Matcha: In a small bowl, add 1 teaspoon of matcha powder. Pour 1 tablespoon of hot water over the matcha powder, ensuring the water is not boiling to preserve the delicate flavor. Use a matcha whisk (or a small whisk) to mix until the matcha forms a smooth, lump-free paste.
- Heat the Milk: Warm 1 cup of almond milk on the stove or in the microwave until it’s hot but not boiling. If you prefer an iced matcha, skip this step.
- Combine and Froth: Pour the heated almond milk into the bowl with the matcha paste. Stir well to combine. If you want a frothier drink, use a milk frother or blend the mixture in a blender for a few seconds.
- Sweeten to Taste: If you like your matcha a bit sweeter, stir in 1 teaspoon of maple syrup.
- Serve: Pour the matcha mixture into your favorite mug. If you’re making an iced version, add ice cubes before pouring. Enjoy immediately!
Notes
Nutritional Information (per serving)
- Calories: 70
- Total Fat: 3g
- Saturated Fat: 0.3g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
Vitamins and Minerals (per serving)
- Calcium: 25%
- Vitamin A: 10%
- Iron: 4%
- Vitamin D: 15%
- Magnesium: 6%
Recipe Details
- Servings: 1
- Prep Time: 5 minutes
- Cooking Time: 0 minutes
- Total Time: 5 minutes
- Cuisine: Japanese
Ingredients
- 1 teaspoon of matcha powder
- 1 tablespoon of hot water (not boiling)
- 1 cup of almond milk (or any plant-based milk)
- 1 teaspoon of maple syrup (optional, for sweetness)
- Ice cubes (optional, if making iced matcha)
Equipment/Utensils
- Matcha whisk or a small regular whisk
- Measuring spoons
- Small bowl
- Mug or glass
- Milk frother or blender (optional, for extra frothiness)
Preparation Steps
- Mix the Matcha: In a small bowl, add 1 teaspoon of matcha powder. Pour 1 tablespoon of hot water over the matcha powder, ensuring the water is not boiling to preserve the delicate flavor. Use a matcha whisk (or a small whisk) to mix until the matcha forms a smooth, lump-free paste.
- Heat the Milk: Warm 1 cup of almond milk on the stove or in the microwave until it’s hot but not boiling. If you prefer an iced matcha, skip this step.
- Combine and Froth: Pour the heated almond milk into the bowl with the matcha paste. Stir well to combine. If you want a frothier drink, use a milk frother or blend the mixture in a blender for a few seconds.
- Sweeten to Taste: If you like your matcha a bit sweeter, stir in 1 teaspoon of maple syrup.
- Serve: Pour the matcha mixture into your favorite mug. If you’re making an iced version, add ice cubes before pouring. Enjoy immediately!
Nutritional Information (per serving)
- Calories: 70
- Total Fat: 3g
- Saturated Fat: 0.3g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
Vitamins and Minerals (per serving)
- Calcium: 25%
- Vitamin A: 10%
- Iron: 4%
- Vitamin D: 15%
- Magnesium: 6%
This Starbucks Matcha recipe is a quick, easy, and health-conscious choice for anyone looking to enjoy a delicious and revitalizing plant-based drink. With the added benefits of being low in calories and rich in essential nutrients, it’s a treat you can feel good about indulging in. Enjoy your matcha moment!
