Welcome to a flavorful journey to discover the recipe for Starbucks Hazelnut Iced Coffee. If you’re a coffee lover and appreciate the nutty flavor of hazelnuts, then this is the perfect drink for you. This recipe is easy to make and allows you to recreate the signature Starbucks taste in the comfort of your own home.
To begin, you will need to gather all the necessary ingredients, such as hazelnut syrup, brewed coffee, ice cubes, and milk. Hazelnut syrup is the star of this recipe, and it’s what gives the coffee its unique flavor. You can easily find it at your local grocery store or online.
Once you have all the ingredients, it’s time to put everything together. Start by filling a glass with ice cubes and adding a generous amount of hazelnut syrup. Then, pour in the brewed coffee and milk to your desired level. You can adjust the sweetness and creaminess by adding more or less syrup and milk.
In no time, you’ll have a refreshing and delicious iced coffee that you can enjoy any time of the day. Whether you’re looking for a morning pick-me-up or an afternoon treat, this Starbucks Hazelnut Iced Coffee recipe is the perfect way to satisfy your cravings. So why not give it a try and treat yourself to a delicious homemade coffee today!
Choosing the Right Coffee Blend for Starbucks Hazelnut Iced Coffee
The right coffee blend can make all the difference in the taste and quality of your Starbucks Hazelnut Iced Coffee. When selecting a blend for this recipe, it’s important to look for coffee beans that have a medium to dark roast and a rich flavor profile that can stand up to the sweetness of the hazelnut syrup.
Some excellent coffee blends to consider include Colombian, Brazilian, or Ethiopian coffee. These blends have a nutty and chocolatey flavor profile that complements the hazelnut syrup and creates a deliciously rich and complex flavor.
If you prefer a stronger coffee flavor, you may want to choose a blend with a higher caffeine content, such as an espresso or dark roast blend. Experiment with different coffee blends until you find one that suits your taste preferences and elevates the flavor of your Starbucks Hazelnut Iced Coffee.
Starbucks hazelnut iced coffee recipe
Equipment
- 1 Glass
- 1 Measuring cup
- 1 coffee maker or French press,
Ingredients
- 1/4 cup hazelnut syrup
- 1 cup brewed coffee
- 1/2 cup ice cubes
Instructions
- Fill a glass with ice cubes.
- Add hazelnut syrup to the glass.
- Pour brewed coffee over the ice and syrup.
- Add milk to the glass.
- Stir everything together until well combined.
- Enjoy your delicious Starbucks Hazelnut Iced Coffee!
Notes
Preparing Homemade Hazelnut Syrup for Starbucks Hazelnut Iced Coffee
While store-bought hazelnut syrup is convenient, making your own homemade syrup can take the flavor of your Starbucks Hazelnut Iced Coffee to the next level. Homemade syrup is easy to prepare and allows you to control the quality of the ingredients.
To make your own hazelnut syrup, you will need sugar, water, hazelnuts, and vanilla extract. Begin by toasting the hazelnuts and then grinding them into a fine powder. In a saucepan, combine the hazelnut powder, sugar, and water, and bring to a boil. Simmer for several minutes until the sugar is fully dissolved, and then remove from heat and add vanilla extract.
Allow the syrup to cool and strain out any hazelnut particles. Your homemade hazelnut syrup is now ready to use in your Starbucks Hazelnut Iced Coffee recipe. This homemade syrup adds a natural and authentic flavor to your coffee that you won’t find in store-bought syrups.
FAQ
Any type of milk can be used in this recipe, but whole milk or almond milk are great choices for a creamy and nutty flavor.
Yes, instant coffee can be used instead of brewed coffee, but the flavor may not be as rich and complex.
Yes, you can experiment with different flavored syrups to create your own unique twist on this recipe. Caramel or vanilla syrup are great alternatives.
This recipe can be made vegan by using non-dairy milk, such as almond or soy milk, and by choosing a vegan-friendly hazelnut syrup.
To make a larger batch of this recipe, simply double or triple the ingredients and combine them in a large pitcher. Stir well and pour over ice when ready to serve.
