Starbucks Crème Brûlée Syrup & Pumpkin Spice | Chai Tea Latte & Cold Coffee with Chocolate
This recipe melds rich syrups and sauces into a delightful drink, balancing spice, sweetness, and everything nice.
Ingredients
Starbucks Crème Brûlée Syrup:
- Sugar: 1 cup
- Water: 1 cup
- Vanilla extract: 2 tsp
Pumpkin Spice Syrup:
- Sugar: 1 cup
- Water: 1 cup
- Pumpkin puree: 1/2 cup
- Pumpkin pie spice: 1 tsp
Chai Tea Latte:
- Chai tea bags: 2
- Milk: 2 cups
Cold Coffee with Chocolate:
- Brewed coffee: 2 cups
- Chocolate syrup: 1/4 cup
- Ice: 1 cup
Instructions
- In a saucepan, combine sugar and water for crème brûlée syrup.
- Heat until sugar dissolves, then stir in vanilla extract.
- For pumpkin spice syrup, mix sugar, water, pumpkin puree, and pumpkin pie spice in another saucepan.
- Heat until sugar dissolves, then simmer for 5 minutes.
- Brew chai tea bags in 2 cups of water for 5 minutes.
- In a glass, combine brewed coffee and chocolate syrup.
- Add ice and stir well.
- Top with crème brûlée syrup and pumpkin spice syrup.
Notes
Nutritional Values (per serving)
- Calories: 110
- Total Fat: 0g
- Saturated Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 1g
Additional Notes/Tips to Enhance the Flavor
- Drizzle extra chocolate syrup on top for a visual treat.
- Experiment with different milk types for varied creaminess
