Let’s talk about Starbucks iced coffee drinks. You know, those glorified caffeine fixes that come with a side of “cool” and a sprinkle of “overpriced chic.” They’ve mastered the art of making you feel fancy while paying $5 for a cup of ice with a splash of coffee. But hey, who doesn’t love the idea of feeling like a barista without having to actually brew anything? Iced coffee at Starbucks is less about the caffeine kick and more about the Instagram-worthy moment. And yes, you’ll gladly sip that icy goodness and pretend it’s not eating up your budget.
Starbucks Iced Coffee Recipe
Ingredients
- 1 cup of strong brewed coffee cooled
- ½ cup of ice cubes
- ¼ cup of milk or cream optional
- 1-2 teaspoons of sugar or sweetener optional
Instructions
- Brew the Coffee: Brew 1 cup of strong coffee using your coffee maker or French press. Allow it to cool to room temperature.
- Prepare the Glass: Fill a tall glass halfway with ice cubes.
- Pour the Coffee: Pour the cooled coffee over the ice.
- Customize: Add milk, cream, sugar, or sweetener to taste. Stir well to combine.
- Serve: Enjoy immediately, savoring every sip.
Notes
Nutritional Information (per serving)
- Calories: 30 (without milk or sugar)
- Total Fat: 0g
- Saturated Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
Vitamins and Minerals
- Calcium: 2%
- Iron: 0%
- Vitamin C: 0%
- Vitamin A: 0%
- Potassium: 3%
Tips
- For a bolder flavor, use coffee ice cubes made by freezing leftover coffee.
- Experiment with flavored syrups like vanilla or caramel for an extra treat.
- Use cold brew coffee for a smoother, less acidic tasty
Starbucks Iced Coffee Recipe
Summary
Enjoy the refreshing taste of Starbucks iced coffee at home. This simple recipe gives you that café feel without the price tag.
Servings
Servings: 1
Estimated Cost
Estimated Cost: $1-$2
Prep Time
Prep Time: 5 minutes
Cook Time
Cook Time: 0 minutes
Total Time
Total Time: 5 minutes
Course
Course: Beverage
Cuisine
Cuisine: American
Equipment
- Coffee maker or French press
- Ice cube tray
- Tall glass
- Spoon
- Measuring cup
Ingredients
- 1 cup of strong brewed coffee (cooled)
- ½ cup of ice cubes
- ¼ cup of milk or cream (optional)
- 1-2 teaspoons of sugar or sweetener (optional)
Instructions
- Brew the Coffee: Brew 1 cup of strong coffee using your coffee maker or French press. Allow it to cool to room temperature.
- Prepare the Glass: Fill a tall glass halfway with ice cubes.
- Pour the Coffee: Pour the cooled coffee over the ice.
- Customize: Add milk, cream, sugar, or sweetener to taste. Stir well to combine.
- Serve: Enjoy immediately, savoring every sip.
Nutritional Information (per serving)
- Calories: 30 (without milk or sugar)
- Total Fat: 0g
- Saturated Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
Vitamins and Minerals
- Calcium: 2%
- Iron: 0%
- Vitamin C: 0%
- Vitamin A: 0%
- Potassium: 3%
Tips
- For a bolder flavor, use coffee ice cubes made by freezing leftover coffee.
- Experiment with flavored syrups like vanilla or caramel for an extra treat.
- Use cold brew coffee for a smoother, less acidic taste.
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