The Starbucks Caramel Crunch Frappuccino is a drink designed for people who think “maybe just a bit more sugar.” But why pay for overpriced sweetness when you can recreate it at home? Rich caramel, crunchy toppings, and a caffeine kick—all without needing to mortgage your house. Get ready to indulge in a blend that tastes expensive, but without Starbucks’ markup. Plus, you get to avoid barista judgments when you ask for extra caramel drizzle. Let’s dive into this sticky, delicious copycat recipe and embrace your inner dessert-loving coffee addict.
Starbucks Caramel Crunch Frappuccino Recipe
A sweet and crunchy Starbucks Caramel Crunch Frappuccino, made at home with caramel sauce, coffee, and plenty of ice.
Ingredients
- Brewed coffee chilled: 1/2 cup
- Milk: 1/2 cup
- Ice: 1 cup
- Caramel sauce: 2 tablespoons
- Sugar: 1 tablespoon optional
- Whipped cream: as desired
- Crushed caramel candy or toffee bits: 1 tablespoon
Instructions
- Brew your coffee and let it cool in the fridge.
- Blend ice, chilled coffee, milk, caramel sauce, and sugar until smooth.
- Pour into a glass, top with whipped cream, and sprinkle with crushed caramel candy or toffee bits.
- Drizzle more caramel on top if you’re feeling extra indulgent.
Notes
Nutritional Values (per serving)
- Calories: 320
- Total Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
Additional Notes/Tips to Enhance the Flavor
- Add a pinch of sea salt for a salted caramel twist.
- Use almond or oat milk for a dairy-free version.
