Ah, the Spiked Hot Chocolate—a drink for those who can’t decide if they want to warm up or get a buzz. This fall treat marries the decadence of hot chocolate with a splash of your favorite spirit.
Because why sip on plain cocoa when you can add a little something extra to make your evening slightly more interesting? Perfect for when you need a break from pretending you’re a responsible adult. Let this rich, boozy beverage be your new favorite way to unwind, while you wonder why you ever settled for basic hot chocolate.
Spiked Hot Chocolate Fall Drink
Ingredients
- 2 cups whole milk
- 1/2 cup heavy cream
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup cocoa powder
- 1/4 cup sugar
- 1/2 teaspoon vanilla extract
- 2 ounces of your choice of alcohol whiskey, rum, or liqueur
- Whipped cream for topping
- Chocolate shavings or marshmallows for garnish
Instructions
- Heat the Milk and Cream: In a medium saucepan, heat 2 cups of whole milk and 1/2 cup of heavy cream over medium heat until warm but not boiling.
- Add Cocoa and Sugar: Whisk in 1/4 cup cocoa powder and 1/4 cup sugar until fully combined and smooth.
- Incorporate Chocolate: Stir in 1/2 cup semi-sweet chocolate chips until melted and the mixture is smooth.
- Flavor It Up: Add 1/2 teaspoon vanilla extract and stir.
- Spike It: Remove from heat and mix in 2 ounces of your choice of alcohol.
- Serve: Pour into heat-resistant mugs.
- Garnish: Top with whipped cream and sprinkle with chocolate shavings or marshmallows.
- Enjoy: Sip slowly and revel in the sweet, boozy warmth.
Notes
Nutritional Values (Per Serving)
- Calories: 320
- Total Fat: 20g
- Saturated Fat: 12g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
Vitamins and Minerals (Per Serving)
- Vitamin C: 2%
- Calcium: 20%
- Iron: 10%
- Vitamin A: 15%
- Magnesium: 8%
Additional Notes/Tips to Enhance the Flavor for the Recipe
- For a richer flavor, use high-quality chocolate and increase the amount of cocoa powder.
- Experiment with flavored liqueurs like peppermint or caramel for a seasonal twist.
- Add a pinch of sea salt to enhance the chocolate flavor.
- If you prefer a lighter version, substitute almond or oat milk for the dairy.
- Serve with a side of cookies or a slice of cake for an indulgent treat.
Summary of the Recipe
Spiked Hot Chocolate combines creamy, rich cocoa with a touch of alcohol for a grown-up twist on a childhood favorite. This drink features your choice of spirit, like whiskey or liqueur, blended into a decadent hot chocolate, making it perfect for chilly fall evenings.
Servings of the Recipe
This recipe serves 2 people.
Estimated Cost of the Recipe
Estimated cost: $10 to $20, depending on the quality of your chocolate and alcohol.
Prep Time of the Recipe
Prep Time: 5 minutes.
Cook Time of the Recipe
Cook Time: 10 minutes.
Total Time Taken to Prepare the Recipe
Total Time: 15 minutes.
Which Course Does This Recipe Come Under?
Course: Beverage.
Which Cuisines Does This Recipe Come Under?
Cuisine: American.
Equipment Required for This Recipe
- Medium saucepan
- Whisk
- Measuring cups
- Ladle
- Heat-resistant mugs
Ingredients and Their Quantities Required for This Recipe
- 2 cups whole milk
- 1/2 cup heavy cream
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup cocoa powder
- 1/4 cup sugar
- 1/2 teaspoon vanilla extract
- 2 ounces of your choice of alcohol (whiskey, rum, or liqueur)
- Whipped cream (for topping)
- Chocolate shavings or marshmallows (for garnish)
Instructions in Steps
- Heat the Milk and Cream: In a medium saucepan, heat 2 cups of whole milk and 1/2 cup of heavy cream over medium heat until warm but not boiling.
- Add Cocoa and Sugar: Whisk in 1/4 cup cocoa powder and 1/4 cup sugar until fully combined and smooth.
- Incorporate Chocolate: Stir in 1/2 cup semi-sweet chocolate chips until melted and the mixture is smooth.
- Flavor It Up: Add 1/2 teaspoon vanilla extract and stir.
- Spike It: Remove from heat and mix in 2 ounces of your choice of alcohol.
- Serve: Pour into heat-resistant mugs.
- Garnish: Top with whipped cream and sprinkle with chocolate shavings or marshmallows.
- Enjoy: Sip slowly and revel in the sweet, boozy warmth.
Nutritional Values (Per Serving)
- Calories: 320
- Total Fat: 20g
- Saturated Fat: 12g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
Vitamins and Minerals (Per Serving)
- Vitamin C: 2%
- Calcium: 20%
- Iron: 10%
- Vitamin A: 15%
- Magnesium: 8%
Additional Notes/Tips to Enhance the Flavor for the Recipe
- For a richer flavor, use high-quality chocolate and increase the amount of cocoa powder.
- Experiment with flavored liqueurs like peppermint or caramel for a seasonal twist.
- Add a pinch of sea salt to enhance the chocolate flavor.
- If you prefer a lighter version, substitute almond or oat milk for the dairy.
- Serve with a side of cookies or a slice of cake for an indulgent treat.
Indulge in this spiked hot chocolate and embrace the cozy, comforting embrace of fall with a spirited kick. Cheers to blending childhood nostalgia with adult indulgence!
