Who thought tofu could be spicy and satisfying? Turns out, it’s not only possible—it’s downright delicious. Spicy tofu stir-fry gives you that fiery kick without making you regret it. Pair that with a coffee brownie—rich, dense, and loaded with caffeine—and suddenly, you’re the type of person who pairs tofu with dessert. I mean, why not? Sweet and savory is where the magic happens. It’s time to level up your dinner game and impress anyone who thinks tofu is just bland. Ready to stir-fry and indulge? Let’s do this.
Spicy Tofu Stir-Fry with Coffee Brownie
This recipe blends spicy tofu stir-fry with a decadent coffee brownie, creating a balance of bold, flavorful heat and rich dessert satisfaction.
Ingredients
- For the Spicy Tofu Stir-Fry:
- 1 block firm tofu 14 oz, cubed
- 1 tbsp vegetable oil
- 1 red bell pepper sliced
- 1 yellow onion sliced
- 2 cloves garlic minced
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp sriracha
- 1 tsp chili paste
- 1 tsp ginger grated
- 1 tsp sesame oil
- ½ tsp red pepper flakes
- Fresh cilantro for garnish
- For the Coffee Brownie:
- 1 box brownie mix or homemade recipe
- 1 tsp instant coffee granules
- ¼ cup vegetable oil
- 1/4 cup water
- 2 eggs
- 1 tsp vanilla extract
- Optional: Chocolate chips nuts for added texture
Instructions
- For the Spicy Tofu Stir-Fry:
- Drain and cube the tofu. Press to remove excess moisture.
- Heat vegetable oil in a wok over medium-high heat.
- Add the tofu and cook until golden and crispy, about 6-8 minutes.
- Remove tofu and set aside.
- In the same wok, sauté garlic, onion, and bell pepper until softened.
- Add sriracha, chili paste, soy sauce, rice vinegar, and ginger. Stir.
- Return tofu to the pan and toss everything to coat.
- Drizzle sesame oil and sprinkle with red pepper flakes.
- Garnish with cilantro before serving.
- For the Coffee Brownie:
- Preheat oven to 350°F (175°C). Grease a baking dish.
- Mix brownie ingredients (including instant coffee granules) in a bowl.
- Pour batter into prepared baking dish.
- Bake for 20-25 minutes, or until a toothpick comes out clean.
- Let cool and cut into squares.
Notes
Nutritional Values (Per Serving)
Spicy Tofu Stir-Fry
Calories: 180Total Fat: 12g
Saturated Fat: 1g
Carbohydrates: 15g
Fiber: 3g
Protein: 10g
Coffee Brownie
Calories: 240Total Fat: 14g
Saturated Fat: 3g
Carbohydrates: 30g
Fiber: 2g
Protein: 3g
Vitamins and Minerals (Per Serving)
- Vitamin A: 10%
- Vitamin C: 6%
- Iron: 8%
- Calcium: 4%
- Potassium: 6%
Additional Notes/Tips to Enhance the Flavor of the Recipe
- Press the tofu for extra crispiness—no one likes soggy tofu.
- Add extra sriracha if you’re feeling adventurous and want to turn the heat up.
- Use coffee liqueur in your brownie mix for an even more intense coffee flavor.
- Throw some chocolate chips or walnuts into the brownie batter to take them to the next level.
